This 15th century coaching inn has two flagstoned bars and separate restaurant. At the head of the red carpet lies the pleasant Royalist Lounge with dark wood half-panelled walls and low beamed ceiling. The separate public bar to the right of the entrance has partly bare stone walls and a slate floor, and hosts the dartboard and pool table; it is warmed by an open log fire. Up to 4 guest ales may be available, whilst the cider is Westons Old Rosie and is served by gravity dispense.