The next branch meeting will be held at the Eliott Arms, St Germans on Saturday 15th November, meet from 12 noon, meeting to start 12.30pm.

Should any members attending the meeting want food the following can be pre-ordered

Pasties @ £4.50 each Homemade Pies @ £7.50 each Homemade Pie & Chips @ £9.50 each

Please call the pub direct on 01503 232733 to place your orders

The vote for the Autumn Pub of the Season will also take place at this meeting.

As a branch we are extremely lucky to have so many excellent pubs selling both locally, regionally and nationally produced cask ales over the length and breadth of the county so please submit your entries.

Please forward your nominations to Dave Pedlar on either of the following emails.

ku.gro.armac.llawnroc@rerusaert ku.oc.armac.llawnroc@sdrawabup

We are aware that this is the second meeting we have held this year in the east of the county which probably concerns those members from other parts of the county due to the travelling required to attend. In a bid to alleviate these concerns we can confirm that the branch meeting following the November meeting will be held at the New Inn, Tywardreath at the beginning of February (final date TBC) and the AGM will be held at The Old Ale House, Truro on the 11th April 2026.

Branch Christmas Lunch

With the Festive season rapidly approaching once again we are pleased to announce that Roger Webster has very kindly arranged the branch annual Christmas lunch at the Royal Oak, Lostwithiel.

If you wish to attend, please contact Roger directly with your choices from the menu below on either 01566 779896 or moc.liamtoh@retsbewregor

The prices are the same as last year at £27.95 for 2 courses or £32.95 for 3 courses. A £10 per person deposit is required which you can pay directly to Roger via bank transfer as follows:

Mr Roger J Webster

Account No: 16093690

Sort Code: 52-10-42

Don’t forget to include your name when paying your deposit. Balance can be paid on the day of the lunch.

Huge thanks to Roger for organising this event again this year, it is much appreciated!

ROYAL OAK CHRISTMAS FAYRE MENU 2025

Glass of Bucks Fizz on Arrival

Greek Style Stuffed Mushroom (vg) (v)

Parsnip and Apple Soup (vg) (v)

Duck Liver Pate with Orange and Cognac Liqueur, Granary Toast

Smoked Salmon and Prawn Parcel, Granary Bread and Butter

Grilled Goats Cheese en Croute, Pink Peppercorn and Honey Sauce (v)

Roast Turkey, Sausage Stuffing, Pigs in Blankets, Cranberry Sauce and Gravy

Roast Topside of Beef, Yorkshire Pudding and a Horseradish Gravy

Mushroom Wellington (vg)

Pan Fried Salmon, Crushed Potatoes, Broccoli and a Lemon and Parsley Sauce

Trillionaires Tart, Vanilla Ice Cream (vg) (gf)

Vanilla Cheesecake, Orange and Cranberry Coulis, Vanilla Ice Cream (vg)

Christmas Pudding served with Brandy Cream (v)

Pistaschio Semifreddo, Mixed Berry Coulis

Selection of English Cheeses served with Biscuits and Apple Chutney

Coffee and Mince Pies

Two Course £27.95

Three Course £32.95