Not far from Looe up a beautiful wooded valley, this country pub of the last 50 years was formerly and variously a butcher's shop, a B&B and a general house. With a partly-carpeted slate floor and exposed beams, the pub nowadays leans heavily towards the food trade, but always offers one real ale. The bar is open plan but is subtly divided into separate areas. It is primarily furnished with sewing machine tables and a few church pews; pictures adorn the walls. Two fireplaces have a solid fuel stove, a third is fake. Outside seating is on the lawn. The pub has no noisy machines, although there may be low-level background music playing. The Plough is famed for its distinctive menu, on which fresh locally-caught fish features prominently. Note - drinkers only are expected to sit outside, only diners may stay in the building.