Wednesday 17th May was CAMRA Kernow’s presentation to the Royal Oak, Perranwell for Bronze Award in the Pub of the Year 2023 (POTY) competition. This competition starts in the early part of the year with branch members being asked to nominate pubs in the county that in their opinion meet the compulsory requirements of the Pub of the Year Competition. A shortlist is then compiled and surveyed by branch members. Votes are then analysed to produce an overall winner of the competition and two runners up. This year, from over 580 pubs in Cornwall, the top three were very close!

The competition guidelines clearly state that the pub ‘does not have to be picture postcard’, but our Bronze winner certainly is! The Royal Oak at Perranwell can be easily accessed by public transport either from Perranwell station on the Truro to Falmouth branch line, or by walking from the A39 at Perranarworthal. If you alight near the Norway Inn from either the U1 or U1A bus services it is easy to find the start of the walk from the right-hand side of the pub. Going up the hill you will pass the church of St Piran and St Piran’s Well, both worth a visit in their own right. The footpath is fairly well defined, on small roads, wooded pathways and over granite stiles until you descend into the village of Perranwell, close to the Post Office. From here the Royal Oak is almost opposite.

Tim and Lizzie, the Landlord and Landlady, have recently celebrated 10 years of running this fine free house. The weather was so good that Vince Curtis, our Chairman, was able to present the third place certificate to Tim outside in the sunshine. The presentation was extremely well supported by both Cornwall CAMRA members and friends and also CAMRA members from two other branches. Tim was delighted to receive this commendation recognising the team of staff that support him and Lizzie in their roles.

A very pleasant afternoon was had by all those who attended. If you have not visited this pub before I would highly recommend it. Food is available at lunchtimes and in the evening but booking is recommended as this pub has an excellent reputation for food too!

Words by Jan Curtis

Photos by Steve Barber