News

  • Larking about on the Lizard Saturday 2 November 2019

    Heritage coast group. Beers in hand.

    A group of hardy individuals boarded the coach at Camborne Railway Station in early November and headed out on to the windy Lizard peninsula. Our first port of call was Mounts Bay Inn, Mullion, the venue for our latest branch meeting where we were greeted by our hosts Peter and Cheryl who very graciously supplied the first drink on the house which was hugely appreciated. After a very positive meeting and fortified by a splendid buffet, we moved onto the Halzephron Inn at Gunwalloe, an old smugglers inn overlooking the sea and reputed to have a tunnel behind the fireplace where we received a warm welcome and found some well kept ale and cider.

    From here it was onto Helston and the famous Blue Anchor, home of Spingo Ales, this historic pub is well worth a visit and good range of ales ensured all tastes were catered for.

    Chairman Bob presented a Falmouth Beer Festival award to owner Simon Stone for Spingo Special, Tom from Keltek Brewery was also present and received awards for Pilot Gig Porter and Golden Lance. Congratulations to both breweries.

    Porthleven was our next destination and the Ship Inn which is situated right on the harbour, the group split themselves between the bar and the adjoining Smithy and sampled some more well kept beer.

    Sadly, the day was coming to an end and we boarded the coach for the trip back to Camborne, although some of us did delay the train journey home and popped into the John Francis Basset for a nightcap!

    Vince Curtis

  • Haywood's Apple Picking Adventures Saturday 19 October 2019

    CAMRA Kernow members were joined by Regional Leaders to Go picking....

    SUPPORTING APPLES in OCTOBER THE CAMRA MONTH OF CIDER

    Cider Picking Adventures at Haywood's Cider Farm

    Haywood Farm is located in the beautiful Allen Valley, near the village of St. Mabyn, approximately 4 miles from Wadebridge. The Bray family have farmed here since 1919, but cider has been produced on the farm’s granite cider press for centuries, supplying the families and labourers with the Westcountry’s favourite drink.

    Tom Bray started making cider with a group of friends in 2003, and since then his enthusiasm, passion and expertise have continued to grow. Over the last five years, he has propagated and planted fourteen acres of orchards, carefully selecting varieties for their quality and suitability to the Cornish climate, all helping to create top-quality cider.

    Marching towards the trees.... Haywood's cider trees full of beautiful Apples

    After a Short Journey from Bodmin, the intrepid group of Apple lovers match towards the trees.....and my god was there a lot of trees and a bountiful abundance of apples.

    Under them trees is where the apples be......and oh mu god is there apples!!!! Let the picking commence....by your buckets....apples away!!!

    The team set about pick apples from the rows of trees. This is a real community events with locals turning up throughout the day, bring their kids and dogs who all mucked in. The aim to support Tom and the Haywood's team, meet new people and have bit of fun throughout the day.

    Snack Time….Regional Director Gareth McDonald and CAMRA Kernow Festival Organiser Sonia Bunce washing down the cheese with a swig of Tom's Cider. Champion Cider connoisseurs Regional Cider Director Bob Southwold and CAMRA Kernow Cider Rep Linda Dopson....savouring the mornings efforts through the art of cider drinking

    After a couple of hours and a trailer load of apples picked...we stopped for Cheese and of course refreshments......in the form of Apple juice and of course Tom's fantastic medium cider...

    Tom leading the picking with Vince, CAMRA Kernow Deputy Chair close behind What an Epic adventure....Tom Bray owner of Haywood's Cider Farm with a young helper overlooking of South West Regional Direct, South West Regional Cider Rep and Kernow CAMRA Cider Rep all having an appley good day!!!

    Back on to the trees, as we load up the tractors buck with more than just apples...!

    Then the trees were empty and the task done....Cheers all A massive sense of achievement washed down with a swill of cider and pork baps....Cheers All!!!

    Finally were back on the family table for a fill of pork rolls, with of course beautiful apple source, all swilled back by a glug of cider...

    I feel especially proud of the volunteers who all supported the efforts, a few aches and pains would have been woken up with in the morning, some knees and back were waning towards the end of the day....But everyone as team gained a massive sense of achievement as we all pushed through together to complete the rows of trees..... A round of applause to all involve and many thanks Tom and the team for hosting us for the day....Lets get booked in for next year....

    That's a cart load of apples....one of several for the day!!! Stevie B quenching his thirst with a Pint of Penny at Skinner's Ale House on the way home.

    Pick up some of this fantastic cider served both Traditional Still and Sparkling available across Cornwall for details see www.haywoodfarmcider.co.uk

  • Falmouth Beer Festival 2019 Saturday 5 October 2019
    The Fantastic Falmouth Beer Festival 2019 Volunteers

    The Falmouth Beer Festival 2019 Team

    Creating the Festival.....

    Start of the Day 1... Creating the Festival on Events Square The Marquee Frames goes up by 2pm

    John Heard of Tintagel Brewery Pop's in to Delivery his beers and collects awards for Excalibur & Poldark Ale Sort out the 246 Barrels....and 96 ciders into order and rack them up..

    Take a Moment and breathe the crisp air at the rear of the Marquee The final touches are Added, Including the doggie Bar courtesy of Driftwood Brewery And 2 days Later we are Ready to Rumble....

    Judging the Champion Beers & Ciders of Cornwall 2019

    Judging the Festival Beers & Ciders commences Some of our CAMRA tasting panel members join the panel of Judges

    Tables of our regular judges Judges new for this year from local business and Falmouth Town Council

    The Winners are......

    SUPREME CHAMPION BEER of CORNWALL 2019

    GOLD Harbour Brewery - Ellensburg Session IPA

    SILVER Tintagel Brewery - Merlin’s Muddle

    BRONZE Skinner's Brewery - Hops & Honey

    Harbour Brewery Champion Beer of Cornwall Pete Martin from Driftwood picking up his awards Marco from St Ives Brewery picking up his award Rob Orton pick up the St Austell Brewery awards Joe from Firebrand & Altarnun Brewery receiving his awards The Dynamite Valley Team picking up their Awards Betty Picking up the Award for Skinner's Hops and Honey Theo picking up his Award for Castle Brewery Tom from Keltek Brewery Picking up his awards Simon picking up the Award on behalf of Tremethick Brewery Simon picking up the Award on behalf of Tremethick Brewery

    CHAMPION CIDERS of FALMOUTH BEER FESTIVAL 2019

    GOLD Venton’s Devon Cyder Thirst Responder

    SILVER Perry's Cider Vintage

    BRONZE Sandford Orchards Creely Vintage

    CHAMPION CIDER of CORNWALL 2019

    GOLD Cornish Cyder - Pure Drop

    SILVER Riverside Cottage - Cider

    Champion Cornish Speciality Ale 2019

    GOLD Skinner's Brewery - Hops & Honey

    SILVER Sharp's Brewery - Sunset Red

    BRONZE Woodman's Wild Ale - Wild Mild

    Champion Cornish Porter 2019

    GOLD Keltek Brewery - Pilot Gig Porter

    SILVER Padstow Brewing Company - Pilot

    BRONZE Driftwood Spars Brewery - Bolsters Blood

    Champion Cornish Strong Mild and Old Ale 2019

    GOLD Driftwood Spars Brewery - Alfie's Revenge

    SILVER Tremethick Brewery - Dark Ale

    BRONZE Blue Anchor Inn - Spingo Special

    Champion Cornish Stout 2019

    GOLD Dynamite Valley Brewing Co. - Black Charge

    SILVER St Austell Brewery - Moo Juice

    BRONZE Castle Brewery - Stoggy Stout

    Champion Cornish Bitter 2019

    GOLD Dynamite Valley Brewing Co. - Gold Rush

    SILVER Treen's Brewery - Essential

    BRONZE Keltek Brewery - Lance

    Champion Cornish Strong Bitter 2019

    GOLD Tintagel Brewery - Merlin’s Muddle

    SILVER Harbour Brewing Company - IPA

    BRONZE St Austell Brewery - Hicks

    Champion Cornish Best Bitters 2019

    GOLD Driftwood Spars - Forest Blond

    SILVER Treen's Brewery - Classic

    BRONZE Forge Brewery - Tamar Source

    Champion Cornish Golden Ale 2019

    GOLD Harbour Brewery - Ellensburg Session IPA

    SILVER St Ives Brewery - XPA

    BRONZE Firebrand Brewing Co - West Coast IPA

    The 6 Tutored Tasting's went down a storm......

    St Austell's Rob Orton lead a path through St Austell Brews Pete Martin, Brewer and Owner at the Driftwood Spars brewery reveals the history and legends behind his beers

    Adam & Head of Cider at the Stables , leading us through the award winning Ciders Tom from Alternun Brewery, walking us through the progressive flavours of Firebrand brews.

    Tom Bryant, Head Brewer at Keltek Brewery steps up to unveil some new Award Winning Keltek Brews. Mark Rudge talks utilising wasted Cornish orchards and conserving the natural environments

    Some pictures through the festival...Much love to all the festival goers

    Adam Parfitt Rocking out Glamourous Ladies at the festival

    Opening Evening fills up nicely Out of County Bar Team 2019

    All Smiles on the Fast Track Desk.....Yes even Mark is smiling!! Cornish Bar Team

    Cheer Guys, Someone's enjoying the Tutored Tastings Truro Male voice Choir kick off the Cornish Shouts and Sing-a-longs's

    The Festival Merch and Membership Team The Backbone of the Festival the Cornish Bar

    A sketch , one of 2 share by one of our traveling beer lovers The immense Cider Bar

    A couple of our young members.....thanks so much for help us out! Betty up to her old tricks, with the 2 Beard Boys!!

    The Spoon's crew relax after a hard session on the bars! The final night with Cyderfex, rocking us out ……. Thanks Falmouth its been a pleasure.

  • Weird, Wondrous & Historic Pubs of the United Kingdom Wednesday 2 October 2019

    Weird, Wondrous & Historic Pubs of the United Kingdom

    My name is Mikey and I live in Filey in North Yorkshire. I just wanted to message you to say that I've very recently finished writing a book and it has now been published on Amazon in both Paperback and Kindle format. The book is called Weird, Wondrous & Historic Pubs of the United Kingdom and it has taken me around 10 years to write. I have visited all of the pubs inside and it covers numerous counties in England, and also covers Wales, Scotland and Northern Ireland. I have a great foreword at the beginning of the book written by one of the co-founders of Wold Top Brewery in East Yorkshire and Spirit of Yorkshire Distillery in North Yorkshire. As this is my first ever book, I am wanting to spread the word to every part of the UK to get it out there. The Facebook fan page is for anyone to join and on it I will be keeping people updated by posting interesting facts and photos of the pubs I have visited in the book. The Amazon links and to the Facebook page are below:

    Paperback - https://www.amazon.co.uk/Weird-Wondrous-Historic-United-Kingdom/dp/1089962797/ref=sr_1_1?keywords=weird+wondrous&qid=1568580573&sr=8-1

    Kindle - https://www.amazon.co.uk/Weird-Wondrous-Historic-United-Kingdom-ebook/dp/B07XQJD9V6/ref=sr_1_2?keywords=weird+wondrous&qid=1568580607&sr=8-2

    Facebook page - https://www.facebook.com/weirdwondrousandhistoricpubs/

    Feel free to share the above

    Kindest regards, Mikey

  • North Coast BBQ and Pub Tour Saturday 17 August 2019

    Bearded Brewery Group Photo

    35 CAMRA Kernow members and new adventurers joined together at the Steam Bar, the Great Western Hotel, Newquay, on a Gorgeous summers day, where we joined the coach to leave the hustle and bustle of the popular seaside town for a venture up the North coast.

    Beers at the Steam Newquay

    First Stop was just past the Airport and the remote location of The Bearded Brewery at Saint Mawgan. A full range of ciders were on offer alongside a selection of Bottle beers from Atlantic Brewery, and a range of boutique beers, ciders and spirits from around the world.

    CAMRA Members having cider times! In the beer shop at Bearded Brewery Bearded Brewery Ladies

    Sparky introduced us to the Breweries past and talked of days gone by when he and his business partner Rob brewed cider under the stairs through their college years for friends and how they acquired this barn on this populate shooting estate. The home of the Bearded Brewery.

    Bearded Brewery Menu Bearded Brewery Sign Sparky at Bearded Brewery

    Everyone had a cider or 3, blending concoctions from the 4% light fruit offerings through to the headbanging 10% ciders.....something for everyone. Then we headed off to the Traditional, Falcon Inn nestle in the village at Saint Morgan, a Good Beer Guide regular.

    FALCON INN

    The giant deckchair providing a great source of amusement for photos and a sense of helplessness, as we flailed around trying to dismount the structure. Shortly after we headed to the beach and the Merrymoor Inn, down at Mawgan Porth.

    Merrymoor Inn, St Mawgan Merrymoor Inn, St Mawgan

    A recently refurbished beer garden was calling us sun worshippers to the amazing coastal views. A pint or two of Sharps Own went down a treat, whilst taking a few shots of the scenery.

    Then on to our final stop, the Two Clomes at Quintrell Downs, for what only be described as a fantastic pint of Harbours Ellensburg session IPA. The tranquil gardens of this historic pub, and 2019 Good Beer Guide entry provided an opportunity to catch a few rays and a nibble on the complementary homemade sausage rolls.

    Picture from The Steam Newquay

    Finally we headed back to Newquay and the Steam Bar, before catching trains and buses back to the corners of the county. Many thanks to Hopley's Coaches and our driver Simon for looking after us on the day.

    Cheers All, Until next time. Bob

    See the pictures from our North Coast BBQ and Pub Tour
  • Black Flag presentation Sunday 28 July 2019

    The Black Flag Brewery team of Brothers Nico & Ben have recently opened their Brewery Tap at the recently re-located Black Flag Brewery.

    5 keg beers, a cask line and a real cider handful offer a great selection of drinks being enjoyed by a good number of locals..

    Falmouth Beer Festival Presentation to the Nico and Ben at the Black Flag Brewery. Bronze Award for Champion Golden ale of Cornwall 2018 for Chameleon

    Above Bob Bunce CAMRA Kernow chairman presenting Ben & Nico with a bronze golden ale award for their beer Chameleon which won at last years Falmouth Beer Festival.

  • South Devon CAMRA beer festival Thursday 25 July 2019

    Our neighbours at South Devon CAMRA are asking for staffing volunteers to help at their Beer Festival to be held on 25th to 27th July 2019 at Teignmouth Rugby and Football Club. This is the second Festival they have staged since 2012 and we need your help to ensure that it is a successful event! They need volunteers in many areas and we would be delighted if anyone could help at what promises to be a fun event...

    There will be space available for camping - either tents or camper vans. Below are the various files relating to volunteering to work at the festival which are self explanatory. There are various jobs that you can help with so please have a good look and just choose a role and a time that suits you.

    SD CAMRA volunteer form 2019

    SD CAMRA volunteer letter July 2019

    SD CAMRA Emergency Plan sunshine 2019

    Please email responses to Carol at moc.liamg@9102lavitsefenihsnus or by post to the address which is on the staffing form.

    We look forward to a great festival. Please do visit the South Devon branch website at southdevon.camra.org.uk to keep in touch with festival news.

    Cheers Bob... On behalf of Carol Doree

  • Falmouth Pub Guide Update - Volunteers Welcomed Thursday 27 June 2019
    Falmouth Real Ale Pub Guide

    Malcolm our local guide co-ordinator is embarking on re-vamping and re-writing the Falmouth Real Ale Pub Guide and has requested your help.

    Can you lend a hand? A get together is arranged for Thursday June 20th at the Oddfellows in Falmouth for a 19:30 start. If your willing to lend a hand and get involved drop Malcolm a note to say your coming or if you cant make the date but would like to get involved on moc.liamg@03newomloclam

    A second session in now planned for a meet in The Packet Station, Wetherspoons in Falmouth on Thursday 27th June from 12:30 PM, give Malcolm a shout if you able to join him.

    Here's a copy of the last Falmouth Real Ale Pub Guide

    Many thanks for yours support!

    Help write the next Falmouth Real Ale Pub Guide
  • Royal Cornwall Show 2019 Thursday 6 June 2019

    The Royal Cornwall Show - A Showcase of Cornish Brewing 6th – 8th June, Royal Cornwall Showground, Wadebridge

    In collaboration with the Brewers Alliance and the Cornish branch of the Campaign for Real Ale - CAMRA. We are hosting a Cornish Ale bar for the third year in a row to showcase the diversity of Cornish beer. Come and meet your fantastic local brewers and some Kernow CAMRA members.

    Royal Cornwall Show Team 2018

  • SOUTH WEST REGIONAL CAMRA VISIT TO EAST CORNWALL Saturday 1 June 2019
    The White Hart Team

    JOIN US FOR THE SOUTH WEST REGIONAL CAMRA VISIT TO EAST CORNWALL

    SCHEDULE FOR THE DAY - SATURDAY 1st JUNE 2019

    INBOUND Train from the West to Plymouth arr. 10:17, Train from the East to Plymouth arr. 10:39

    Plymouth Station dep. 10:54, Gunnislake Station arr. 11:40

    Gunnislake Station dep. 11:45 then transport will be provided to the White Hart, Chilsworthy arr. 11:50

    Welcome to the White Hart, Chilsworthy Kernow CAMRA's pub of the year! Presentation of POTY Award, followed by a complementary buffet.

    THEN VENTURE OUT TO SOME OF OUR WONDERFUL CORNISH PUBS BY A SERIES OF SHUTTLE BUSES

    Including the Rising Sun Inn , Gunnislake.

    The Tamar Inn , Calstock

    The Boot Inn , Calstock

    Carpenter's Arms , Metherell

    OUTBOUND White Hart, Chilsworthy dep. 17:15 by provided road transfer to Gunnislake Station arr. 17:20

    Train from Gunnislake Station dep. 17.29 Plymouth Station arr. 18:14

    Alternatively depart from Calstock Station dep. 17.40 Plymouth Station arr. 18:14 (Please allow at least 10 minutes uphill walk from either The Tamar Inn or The Boot.

    Train to the East Plymouth dep. 18:25 or Train to the West Plymouth dep. 18:39

    DOWNLOAD A SCHEDULE FOR THE DAY HERE

    PLEASE BOOK YOU PLACE NOW WITH ROGER TO AVOID DISAPPOINTMENT

    The is a charge of £5 as contribution towards the transport costs.

    Please deposit to the Kernow CAMRA Treasurer: Barclays Sort Code 20-74-20 Account No. 73951421. with Regional and 'your surname' as a reference, Thank you.

    Your contact for the day is moc.liamtoh@retsbewregor or 01566 779896 / 07818 032612

  • Britain’s best cider and perry revealed at Reading Beer Festival Tuesday 7 May 2019

    Well done DAVID and all at St Ives Cider for their Silver Award at CAMRA National Cider & Perry Awards

    David Pictured above receiving his qualifying Award at Falmouth Beer Festival which saw his progression to the National Competition.

    The CAMRA National winners were:

    Cider

    GOLD – Mayfayre’s Cider (Herefordshire)

    SILVER – St Ives Forager (St Ives, Cornwall)

    BRONZE – Ampleforth Abbey (North Yorkshire)

    Perry

    GOLD – Cleeve’s Orchard Perry (Ross-on-Wye)

    SILVER – Ralph’s Medium Perry (Powys)

    BRONZE – Out of the Orchard Perry (Newent)

  • The St Agnes Stroll Social Saturday 4 May 2019

    A good few CAMRA Kernow members, friends and dogs joined the 2nd of the Saturday Strolls around St Agnes. Starting at the Railway Inn where there a good few beers in great shape, including the fantastic Timothy Taylor Landlord. After admiring some of the shoe adorned walls, we were off to the St Agnes Hotel.

    The Railway Inn , St Agnes The Railway Inn wall of shoes

    A St Austell pubs, included in the Small Batch Brewery club. A blinding pint of the latest Small Batch Brew, Bloodline was enjoyed by all, except the cider drinkers!

    St Austell Small Batch Blood Line The counting room at the St Agnes Hotel

    A brisk walk down the hill and we arrived at the re-named Bear Bar (Previously the Peterville Inn). The house brew produced by Laines Brewery of Brighton wasn't to everyone's taste, unlike Sharp's Sea Fury which hit the spot perfectly.

    The Bear Bar Bear Bar St Agnes

    Final destination was the fantastic Ale and Sausage Festival at the St Agnes hotel where we were joined by head Brewer Pete Martin and the CAMRA Kernow members who has made a beeline for the Beer Festival.

    Driftwood Beer Fest

    A good day had by all, cheers and good health to all. It was great to see everyone, including new comers to the Saturday Strolls from both Liskeard and Newquay....we hope to see you again.

  • Help us make sure we choose the right pubs to represent Cornwall in the Good Beer Guide 2021 Wednesday 24 April 2019

    We need your Help !!

    Throughout the last year the quality of in excess of 6,000 pints of beer and cider has been scored in Cornwall on the CAMRA whatpub.com application. Theses scores along with visit reports have been used to compile a list of 62 pubs that will make it into the yearly CAMRA Good Beer Guide to represent the Pubs serving the best beer in Cornwall. A selection of these very best pubs are then nominated by the CAMRA Kernow Members to be consider as Pub of the Year or Cider Pub of the year.

    Here's a list of the pubs in Cornwall and the number of scores they have received in the first quarter of 2019. In excel and as a PDF.

    Can you visit pubs in your town and submit the scores to Whatpub.com?

    We would need at least 4 scores per pub from 3 different reporters for a good confidence level.

    All of the details of whatpub scoring and how to use the app can be seen here.

  • Members' Weekend, AGM & Conference in Dundee Friday 5 April 2019

    We've had an unprecedented response to our call to register to attend the 2019 Members' Weekend, AGM & Conference in Dundee next April. Not surprisingly, over 750 members have already put their names down as it's 8 years since the event was held in Scotland.

    It's open to all CAMRA members and is free to attend and we'd love to see you there too. Just log in with your membership number and password to register. If you've forgotten your password you can re-set it here.

    Over the Weekend you can discover great breweries and pubs; relax in the Members' Bar within the Caird Hall; take part in the AGM & Conference and join in discussions too. Beyond CAMRA-related activity, there's a huge amount to discover in Dundee - including the newly-opened V&A museum. Plan your weekend here.

    Everyone registered to attend will be contacted early next year about the range of organised brewery and pub trips on offer. So don't miss out - Pre-register now! Volunteering – be part of it! Help is needed in all areas - including setting up; in the CAMRA shop, on the information stand, counting votes - and in the Members' Bar. Volunteer Here. We look forward to welcoming you to Dundee

    Neil Leeson National Coordinator, Members’ Weekend, AGM & Conference

  • Wednesday Walkabout - A5 bus route Newquay to St Merryn Wednesday 27 February 2019

    Wednesday 27 February started as a foggy late-winter morning as members made their way to Newquay for the start of a meandering pub crawl to pubs on the north coast A5 First Kernow bus route.

    Our intrepid leader, Steve, was found having his breakfast in the Towan Blystra Wetherspoon pub in Newquay, where a pint of Bay’s Devon Dumpling made a good start to the day.

    By the time the bus got to Newquay Airport, the sun had burned off the fog and we were in for a sunny day. This A5 did not descend into the Vale of Lanherne to the village of St Mawgan-in-Pydar, so we strolled down the lane past the Tudor buildings of Lanherne Carmelite Convent of Contemplative Sisters. However, we were contemplating the beers at the Falcon Inn where Dartmoor Legend, St Ives Boilers Golden Ale and Wadworth 6X were on offer, discounted for us as CAMRA members.

    The bus timetable called, so we reluctantly left magical St Mawgan behind to follow a magical mystery tour through villages, airfields and holiday camps to eventually arrive at St Merryn. There are two pubs in the area, the Farmer’s Arms in the centre of St Merryn and another St Austell house the Cornish Arms in Treveglos, some 700 yards to the north east. Sadly, there was only time to visit the Farmer’s Arms for a pint from a choice of St Austell Cornish Best Bitter, Proper Job or Tribute before the next bus heading back to Mawgan Porth to the Merrymoor, where Sharp’s Original went down very well.

    Suitably revitalised (can I use that word?), we decided to walk to the Traveller’s Rest at Trevarrian, have our last pint, and pick up the next bus back to Newquay. The Traveller’s Rest is only 1000 yards from the Merrymoor – an easy stroll? Not quite; There was the small matter of the 240 vertical feet, most of which is climbed in the first third of the journey. Now we know why the pub is so called. A rest we had with St Austell HSD to fortify us before the bus duly arrived.

    This is an interesting area of Cornwall, always close to the north coast with quite a few pubs in scattered communities that we did not have time to visit. Our quaint, bucolic road system means that the bus takes ages to make progress across country so that only a few pubs can be reached in a day but it proved worth the effort as the photos show.

  • Cornwall CAMRA Beer Price Annual Survey for 2018 Monday 25 February 2019

    Thanks to CAMRA members who scored their beer on WhatPub in 2018, we have information to help us to select pubs for the Good Beer Guide. 20% of those scores also had a price for the beer which allows us to calculate movements in beer price over the year. We had 1292 prices for real ales in any Cornish pub. It is well-known that Wetherspoon prices are consistently well below the prices in almost all other pubs, and we have one very prolific member who scores a lot of Wetherspoon beers. In fact, 43% of all the prices reported were for beers in Wetherspoon pubs. Therefore it is helpful to show the price trends for all pubs and also without the Wetherspoons. The results by month for 2018 for the average, highest and lowest price per pint plus the number of prices are shown in Table 1 and Figure 1 for all pubs and in Table 2 and Figure 2 for pubs excluding Wetherspoon.

    Table 1 Beer prices for all pubs by month in 2018

    Figure 1 Beer prices for all pubs by month in 2018

    Table 2 Beer prices for pubs excluding Wetherspoon by month in 2018

    Figure 2 Beer prices for pubs excluding Wetherspoon by month in 2018

    The trend in prices for all pubs between 2013 and 2018 is shown in Table 3 and Figure 3. For 2017 and 2018, the trend for non-Wetherspoon pubs is shown in Table 4 and Figure 3.

    Table 3 Annual beer price trends for all pubs

    Table 4 Annual beer price trends excluding Wetherspoon pubs

    Figure 3 Annual beer price trends for all pubs from 2013 to 2018 and average prices for pubs excluding Wetherspoon for 2017 and 2018 only

    The low average price for the whole of 2018 for all pubs was caused by a disproportionately high number of Wetherspoon prices. The average price of beer excluding Wetherspoon before 2017 would be higher than the values for all pubs but we do not have the data to complete the table.

    So, our limited data shows that the price of a pint in a non-Wetherspoon pub in Cornwall in 2018 was £3.57, and for all pubs was somewhere between £2.92 and £3.57. If we get more scores and more prices reported in 2019 then we can calculate a better survey next year.

    Steve Barber, Cornwall NBSS Coordinator

  • Far West for a Wednesday Walkabout Wednesday 23 January 2019

    Cornish Crown porter presentation

    A group of CAMRA Kernow members went down to the far west for a Wednesday Walkabout on 23 January. Our first and last port of call was the Crown at Penzance where we partook of the excellent Cornish Crown beers and presented brewer Josh Dunkley with a CAMRA certificate for his win at the 2018 Falmouth Beer Festival with Silver in Champion Cornish Porters for Cornish Crown Porter.

    It was a pleasure to meet our good friends and formerly active CAMRA members Ted and Joy James in the Crown. We then took the bus to St Just for a tour of the four pubs there. The first was the excellent Star Inn, a Good Beer Guide regular.

    A pint of St Austell Cornish Best Bitter or two went down well. We dragged ourselves away from the conversation there and walked a few yards to the Kings Arms in the square.

    Another cosy granite St Austell pub where Tribute was enjoyed in front of a big open fire. Another short walk across the square brought us to the imposing granite Wellington Hotel, also St Austell, for another pint of Tribute.

    Finally, we made the final few yards to the equally imposing Commercial Hotel where we settled in the bar at the back for our final pint of Sharp's Doom Bar before catching the bus back to Penzance. The depths of winter may not be the best time to appreciate the most westerly town in Cornwall at 5 degrees 40 minutes west (further west than Campbeltown of whisky loch fame) but few such small towns can boast so many pubs.

  • 30th Exeter Festival of Winter Ales Friday 18 January 2019

    Would you like to volunteers for the 30th Exeter Festival of Winter Ales

    Dear CAMRA member,

    The 30th Exeter Festival of Winter Ales (FOWA) will take place on Friday 18th and Saturday 19th January 2019 at Exeter City Football Club.

    If you would like to help at the festival, please complete the attached Staffing Form. Any member volunteering will be asked to sign a copy of the 'Health & Safety and Food Hygiene Regulations' (copy attached for reference) when they register at their first session of working indicating that they have read the document and will abide by the regulations. If you require any further information please do not hesitate to contact me via the contact details on the form. I look forward to hearing from you,

    Regards,

    Jan Dwan
(FOWA Staff Manager)

    Jan Dwan (FOWA Staff Manager) moc.kooltuo@nawd_naj

  • Twix-mas Walkabout Friday 28 December 2018

    A group from Cornwall, South Devon, Plymouth, Cardiff and Surrey/Hants toured seven pubs in Falmouth: Seven Stars, Packet Station, Pennycomequick, Prince of Wales, Beerwolf Books, Grapes and Front. Dan and Nigel raced up Jacob's Ladder. Nigel won in spite of giving Dan a good start! A good time was had by all as you can see. Cheers, Steve

  • Chilsworthy Branch Meeting at the White Hart Saturday 8 December 2018

    On a wet December Afternoon we headed towards the White Hart at Chilsworthy high on the banks above the Tamar River, maintaining the border between Cornwall and England

    The White Hart Team The beautiful buffet Dave of Forge Brewery

    The fantastic team at the White Hart kept some great local beers and presented a smashing fresh buffet. Dave from Forge brewery also joined us to be presented with his certificates from Falmouth Beer Festival.

    See the committee reports and minutes from the meeting in our members' area.

  • Two Clomes Presentations Saturday 1 December 2018

    CAMRA Kernow’s December social welcomed both members and non-members to join together in recognition of the Two Clomes entry to the Good Beer Guide, on Saturday.

    Two Clomes, Quintrell Downs

    A fine selection of ales from Sharp’s Brewery, Rock and Harbour Brewery, Bodmin were be on the bar. We were joined by Andrew Madden, Head Brewer and Alex Jacques, West Cornwall representative of Sharp’s Brewery, Rob & Sparky the cider creators form St Mawgan’s Bearded Brewery…All of whom will be presented awards for their success at Falmouth Beer Festival judging of Champion Beers and Ciders of Cornwall. The event was be followed by a Walkabout around Newquay.

    Rob & Sparky of Bearded Brewery

    Bearded Brewery Cider Makers were presented with Supreme Champion Cider of Cornwall 2018 Third place for Suicider and Cornish Fruit Cider 2018 Gold with Moustache Mango & the Bronze with Unshaven Maiden.

    Andrew & Alex of Sharp's Brewery

    The Sharps Team were presented with Champion Cornish Stout 2018 Silver - for the seasonal Cross Haven Oatmeal Stout and the Champion Cornish Best Bitter 2018 Silver for Atlantic.

    Phil behind the Bar at the Two Clomes

    Phil and the team at the Two Clomes provide fantastic quality ale, alongside some complementary mice pies and a very warm welcome. Everyone who attended raised a glass to the Two Clomes entry to the Good Beer Guide.

    Two Clomes, Quintrell Downs Two Clomes, Quintrell Downs Two Clomes, Quintrell Downs

  • The St Austell Celtic Beer Festival Get Together Saturday 24 November 2018

    On Saturday 24th November a number of CAMRA Kernow Members attended the fantastic Celtic Beer Festival... Celtic Beer Festival Rugby's ON!

    Here's a few picture's from the event...

    Congratulation for the Bronze Award in the 2018 Champion Bottled Beer of Britain with St. Austell Brewery's, Big Job Celtic Beer Festival Celtic Beer Festival Brewers Alliance Bar Celtic Beer Festival The Management Celtic Beer Festival Tasting Table Celtic Beer Festival Rock On!! Celtic Beer Festival Imperial Black Square

  • Wednesday Walkabout - Liskeard Wednesday 21 November 2018

    A selection of Steve Barbers photos from the CAMRA Kernow Wednesday Walkabout on a wet and gloomy 21 November.

    A good number of Kernow members turned out plus one from Plymouth. We visited the King Doniert (without getting Stoned), the Albion, the White Horse, the Red Lion and the Barley Sheaf. The rain stopped and the moon came out on the way home. A few cheery beers we had by all.

  • November Branch Social and Presentations Saturday 10 November 2018

    On Saturday 10th November CAMRA Kernow headed to Crowlas and St Ives for a Branch Social and Falmouth Beer Festival Presentations.

    First Stop the Home of Penzance Brewery, the Star Inn Crowlas

    Star Inn, Crowlas

    Including the Presentation to John and Kim Coulson for Polgoon's Mount's Bay Scrumpy. The champion Cider of Cornwall 2018.

    Polgoon Champion Cider of Cornwall Presentation

    And Presentation to the Penzance Brewery, for the Champion Mild of Cornwall 2018, accepted by Steve Bidwell, longstanding bar keeper of the Star, who departs for tropical shores in 3 months after 19 years behind the bar.

    Followed by a trip to the Good Beer Guide new entry The Pilchard Press, St Ives for some lovely beers.

    With Presentations to Marco of St Ives Brewery for the Champion Cornish Golden Ale 2018 Silver with St Ives - XPA and David of St Ives Cider for the Champion Cornish Cider Runner up with St Ives - Forager.

  • Branch Meeting at the Stag Inn Saturday 27 October 2018

    Some pictures from the CAMRA Kernow Branch Meeting held at the Stag Hunt Inn, Ponsanooth

    I great pub that supports local breweries and produces amazing curries.

    Congratulations to Stuart of Woodman's Wild Ales (pictured above) and to Sarah and Simon Treen for their Falmouth Beer Festival Awards. Many thanks to Gary for opening up for Saturday lunch to host us.

    Then after our trip down to Dynamite Valley Brewing at the Viaduct works.

  • Wednesday Walkabout - Padstow Wednesday 24 October 2018

    Another fantastic Walkabout around our beloved Padstow.

    Des and the Padstow Brewery Awards . Champion Strong Bitter of Cornwall 2018 - Padstow IPA

    Congratulations to Des, Caron and Simon at Padstow Brewery on their Gold for Padstow IPA in the Falmouth Beer Festival 2018 Strong Beer of Cornwall Competition.

    A selection of pictures from our Walkabout, including the Padstow Brewery tasting room, the famous London Inn and the Golden Lion home of the Old obby oss!

  • Return to the The Forgotten Corner Saturday 25 August 2018

    We ventured to ‘The Forgotten Corner’ to the Wilcove Inn which is situated at more or less water level next to the River Tamar with views across to the City of Plymouth.

    Stevie Wilmott on the Samples!

    By train to and from St. Germans station then Oakley’s coach to the Wilcove. Andy and his son Ben looked after us very well with lots of comfortable settees spread around on a pleasant and mainly sunny day. An interesting selection of beers to enjoy; I found the ‘SUP-WIYO from Collyfobbell Brewery in Derbyshire was to my taste. A number of Cornish beers including PROPER BLACK at 6% from the St. Austell Brewery not forgetting a mouth watering selection of ciders from 4% to 7.5% to keep Lin and others happy!

    Train pulls in to Path to the Wilcove Inn Wilcove Inn Lounging Outside at the Wilcove Inn Beer in the garden at Wilcove Inn Wilcove Inn View

    Then it was off to The St. John in the village of St. John. Rob and Gil gave us a great welcome with a superb selection of beers and 4 ciders. They took over the pub which had been closed for 5 years about a year ago; it is easy to see the hard work they put into the pub’s renovation to make it warm and welcoming with atmosphere.

    St Johns Inn St Johns Inn Team Len learning the strings from Jim

    I will add that on the trips we have made to the East of the County we have discovered a number of delightful pubs and I believe most are free houses.

  • Portscatho Branch Meeting and visit to St Mawes Saturday 18 August 2018

    Portscatho in the Sunshine

    On Saturday, 18 August we hosted a Branch Meeting at the Plume of Feathers in Portscatho. After a brief visit to Ranna Watha in St Austell the coach whisked us off to Porthcatho where we were hosted by our great friends Roger and Helen.

    Rann Wartha ST Austell Plume of Feathers Portscatho Plume of Feathers Portscatho

    A brief branch meeting was followed by a tour of the surrounding area, including free time to visit pubs at St Mawes including The Rising Sun, The Victory Inn and St Mawes Hotel.

    St Mawes St Mawes Hotel

    Many thanks to our Social Secretary Ann for organising another wonderful trip....All at a great value of £5 a seat....see you next time.

  • Sunshine Festival Thursday 26 July 2018

    A fantastic Festival from our CAMRA friends in SOUTH DEVON, see you in Newton Abbots

    Shhhhh don't tell everyone....Here's the The Sunshine Festival Beer & Cider List

  • Holsworthy Brewery Tour & Pub of the Year Presentation Saturday 21 July 2018

    Holsworthy Brewery

    Many thanks to Dave Slocombe of Holsworthy Ales for a fantastic introduction to his beers and Brewery. Thanks to BLO's Morris and Fiona for welcoming us also. We tried some great beers Dave's range.

    Holsworthy Brewery

    The Pint and Post at St Giles on the Heath provided a welcome stop on our return to Launceston. Thanks to Tim and Lorraine for such a warm welcome and a lovely selection of beers.

    Pint & post Pint & post Pint & post

    Runner up Pub of the Year 2018 - The Bell Inn Runner up Pub of the Year 2018 - The Bell Inn Runner up Pub of the Year 2018 - The Bell Inn

    Runner up Pub of the Year 2018 - The Bell Inn Runner up Pub of the Year 2018 - The Bell Inn Runner up Pub of the Year 2018 - The Bell Inn

  • Wednesday Walkabout - St Austell Wednesday 18 July 2018

    Some pictures from the Wednesday Walkabout in Falmouth

    The Wednesday Walkabout at St Austell Brewery

    Starting at the Hick Bar, St Austell's Brewery bar..Great to Dave the St Austell Techy has joined the gang

    Mr Smalls Taphouse Mr Smalls Taphouse Mr Smalls Taphouse

    Mr Smalls Tap house, St Austell's First Micro-pub...A Fantastic range of Cornish beers.

    The Seven Stars Sevens Stars History

    Seven Stars, St Austell's First ever pub, showing the breweries history upon its walls

    The Rashleigh Charlestown View from The Harbourside/Pierhouse Charlestown.

    Finish in the two St Austell pubs down in Charlestown

  • A tour of some fantastic pubs down West Saturday 14 July 2018

    The latest Branch Meeting was be held in the Coldstreamer in Guval, followed by a tour of some fantastic pubs down West. Here's a few pictures of the day.

    The Coldstreamer, Guval

    The Tinners Arms - Zennor

    The Engine Inn, Cripplecease

    The White Hart, Ludgvan

  • Wednesday Walkabout Falmouth Wednesday 11 July 2018

    Some pictures from the Wednesday Walkabout in Falmouth

    The Hand Bar

    The Hand Bar

    The Seven Stars, Heritage Pub

    The PennyComeQuick, A fantastic up and coming pub, Then up the steps to the Jacobs Ladder

    The Jacobs Ladder The Jacobs Ladder Pub

    Finishing at the Fantastic Local Pub the Sea View Inn and that amazing view

    Sea View Inn Sea View from the Sea View Inn

  • The Royal Cornwall Show 2018 Friday 8 June 2018

    The Royal Cornwall Show - A Showcase of Cornish Brewing 7th – 9th June, Royal Cornwall Showground, Wadebridge

    Royal Cornwall Show Team 2018

    This Cornish Ale bar is a collaboration between Cornwall's fine breweries and the Cornish branch of the Campaign for Real Ale - CAMRA. We shared a sample or 2 of the finest brews from Breweries across Cornwall. Showcasing the diversity of Cornish beer, severed by fantastic brewers and CAMRA members.

    A couple of pictures from the show...

    Morris Men at the Royal Cornwall Show Royal Cornwall Show Doggie Bar 2018

    Cider Judging Prince Charles

    22 beers and Cider from Cornish Breweries including Atlantic, Bude, Castle, Dowr Kammel, Driftwood, Firebrand, Forge, Keltek, Penpont, Rebel, Sharp's, Skinners and St Austell.

    Many thanks to all who can and showed their support!!

  • Dynamite Valley Brewery set for growth with new management team Thursday 7 June 2018

    Dynamite Management Team 2018

    Dynamite Valley Brewery get set for growth with new management team One of Cornwall’s established craft ale breweries has welcomed new members to its management team as it gets prepared to grow and develop the business in the county, and beyond.

    Dynamite Valley Brewery, based in Ponsanooth, has seen founder and brewer Dom Lilly be joined by new Managing Director Keith Baker, former owner of Bodmin Jail, and new Commercial Director Gareth Jenkins as full-time members of the team. Baker and Jenkins joining as Directors and investors in the business will pave the way for growth plans to build upon its existing success. Dynamite Valley Brewery, renowned for its cask ales, has seen further success recently following the launch of their bottled beer range. Other new products coming soon include a keg and can range featuring favourite ales from the brewery’s repertoire

    Founder Dom Lilly said: “It’s fantastic timing for the business to welcome Keith and Gareth on board. The launch of our bottles has proved so popular that to keep up with the increasing demand we could really benefit from new equipment to maintain a consistent level of stock.

    “Their business experience and investment will allow us to improve and expand our range to keep our customers and Cornish beer lovers happy. We’re launching two new bottles very soon, our popular Kennall Vale Pale and Pioneer cask ales, and we’re investing more in our popular Beer Café which takes place every Saturday.”

    Baker and Jenkins’ involvement will also result in the redevelopment of the Dynamite Valley website, which will soon feature an online shop for beer aficionados across the UK to purchase bottles to enjoy, plus the team will be sharing more news and behind-the-scenes insights with their fans on social media.

    Dynamite Valley Brewery will be celebrating its third birthday on the July 14th with an exciting afternoon at its on-site beer café.

    Dynamite Valley Brewery set for growth with new management team
  • NewquayPubs Celebrate being Highly Commended in the Kernow CAMRA Pub of the Year Competition Sunday 3 June 2018

    Saturday saw a group official recognition of the Highly Commended Pub of The Year Winners in Newquay, being recognised through the presentation of Certificates by Kernow CAMRA chairman Bob Bunce and a group of local CAMRA members.

    The Red Lion, Newquay has been voted in the top 4 Real Ale pubs in the County

    Congratulations to Louise and the Team.

    The Stable, Fistral has been voted in the Top 3 cider pubs in the county. Congratulations to the Stable Team.

  • It’s back to the future with returnable glass beer bottles Wednesday 30 May 2018

    The Barrel at Bude micropub is going 'back to the future' by offering its bespoke range of beers in returnable glass bottles.

    Following the success of A Greener Bude, an environmental action group looking to reduce single-use plastic, initiated and led by Bude resident Deb Rosser, Ian and Rachel O'Hare, owners of North Cornwall’s only micropub, have eliminated all single-use plastic.

    Instead, their unique range of Cornish-hopped beers — brewed at Simon and Justine Carruthers' Dowr Kammel Brewery, at St Breward — come in returnable glass bottles.

    The brewery itself is a model of sustainability, using its own hops grown nearby, utilising green energy from solar panels, and keeping their beer cool in a ‘cave’, forgoing electric refrigeration.

    Ian said: “We offer 10p for every returned bottle, which whilst not a fortune, has made our customers aware that we re-use the bottles and has encouraged them to return these to The Barrel.

    "We then steam-clean them using a small set-up built by one of our customers — a qualified design engineer —and then take them back to the brewery on one of our regular pick-ups, for sterilisation and refill. We can re-use the bottles because we invested in waterproof labels that allow us to repeat this process many times over.”

    But the benefits are not only environmental. Ian added: “Recycling and refilling, of course, means less transportation to recycling plants, less industrial processing and reduced transportation afterwards, but it also means a financial saving for our customers and for ourselves.

    “We don’t know of anyone else who does this, but hope others will follow our lead and help support the many campaigns across the county and the country to re-use and reduce the environmental impact of our actions.”

    The Barrel range of beers are unique in that each is made with Cornish hops grown on the slopes of the River Camel. Single Barrel lager, Double Barrel Pilsner and Tripel Barrel — a Belgian-style Tripel are now joined by Compass Point Gold Ale and Goldsworthy’s Strong IPA.

  • Roger's Magnificent Mild May Trip Saturday 12 May 2018

    A few pictures from the Mild Month of May trip to the Blisland Inn, The St Maybe Inn, Haywood's Cider Farm and The Hole in the Wall

    After a swift pick up from Bodmin, we landed at the Blisland Inn, Located North of Bodmin just off the A30.

    With the Landlord Garry welcoming us from his perch at the Bar, a marvellous selection of Mild's were sampled, with no less than 5 beers being changed in the couple of hours we spent sampling some absolute gems.

    Blisland Inn Blisland 2 Blisland 3

    The Onwards we ventured to Haywood's cider farm where we sampled some beautiful cider blended to our acquired tastes. Tom has hand reared all of the trees in his orchard and kindly gave us a tour and familiarised us with the farm and family history.

    Then Back up the Farm track to the wonderful St Maybn Inn where there was some truly fantastic Cornish Mild, Brewed by Dave at Forge brewery, packed with flavour at only 3.2% ABV it was a welcomed refreshment.

    Finally we jumped back on the Coach for a final stop at our 2015 & 2016 CAMRA Kernow Pub of the Year the hole in the Wall, Where Steve had some fantastic beers on the bar including Harvey's Best and Batemans Dark Mild...A perfect end to a fantastic trip......

    Cheer's Roger you smashed it again !!!

  • Wednesday Walkabout Penzance Wednesday 2 May 2018

    Some pictures from Wednesday Walkabout Penzance.

    Great to see so many faces and some Out of County Friends join us.

  • THE AWARD WINNING DRIFTWOOD SPARS CHARITY & FESTIVAL NEWS Tuesday 1 May 2018

    £5000 raised for kids with Cancer

    Driftwood £5000 Charity

    The Driftwood Spars and Driftwood Spars Brewery raised £5000 for Clic Sargent in 2017. With the support of the local community they held events such as Call my Bluff wine tasting, Pub Quiz with Peter Mitchell (our County Councillor) and 10p from every pint of the beer ‘Spars’ produced by Driftwood Spars Brewery all helped reach the total. This year the 2 businesses has started to raise funds for the St Agnes Sports clubs.

    National Silver ‘Freeform’ Award for Gluten Free Beer

    Driftwood Spars Brewery is also celebrating success at the national ‘Freeform’ Awards for winning Silver in the beer category of the awards for the gluten free beer ‘Unexpected’. The beer is brewed from Sorghum, a replacement for the malt used in regular beer. It is a light fruity beer and available in bottles from the brewery shop and local off-licences across Cornwall.

    Celebrate Bolster Weekend at Sausage & Ale Fest

    To Try Spars or Unexpected join the Driftwood Spars & Brewery at the 11th annual Sausage & Ale festival on the May Day bank holiday weekend. It starts at 12pm on 4th May and will finish on Monday 7th. Beers have been collected from great microbreweries across the south west & midlands of England. There will be a selection of sausages to try from local Butcher Chapman’s of Perranporth, live music and on Sunday you can join in the Bolster celebrations throughout the village.

  • AGM Voting Result Sunday 22 April 2018

    The National AGM voting results.

    The top 4 NE places become the NE And the all important Special Resolution votes, where above a 75% majority is achieved the SR will be updated in CAMRAʼs Articles of Association.

    National Executive election results

    Lynn Atack – 8,491 (14.9%)

    Gillian Hough – 6,608 (14.9%)

    Ash Corbett-Collins – 6,083 (10.7%)

    Nik Antona – 6,054 (10.6%)

    Bradley Cummins – 5,573 (9.8%)

    Chris Stairmand – 5,473 (9.6%)

    Alexander Wright – 5,472 (9.6%)

    Ian Hill – 5,226 (9.2%)

    Nicholas Hair – 4,151 (7.3%)

    Greg Cloney – 3,715 (6.5%)

    Special Resolutions

    SR1. To approve the deletion of Article 2 in CAMRAʼs Articles of Association, other than the following wording: “2. The objects for which CAMRA is established are:” – 84.1% in favour

    SR2. To approve the insertion of the following Article 2(a) in CAMRAʼs Articles of Association: “2(a) to secure the long term future of real ale, real cider and real perry by increasing their quality, availability and popularity;” – 88.8% in favour

    SR3. To approve the insertion of the following Article 2(b) in CAMRAʼs Articles of Association: “2(b) to promote and protect pubs and clubs as social centres and part of the UKʼs cultural heritage;” – 92.1% in favour

    SR4. To approve the insertion of the following Article 2© in CAMRAʼs Articles of Association: “2© to increase recognition of the benefits of responsible, moderate social drinking;” – 89.3% in favour

    SR5. To approve the insertion of the following Article 2(d) in CAMRAʼs Articles of Association: “2(d) to play a leading role in the provision of information, education and training to all those with an interest in beer, cider and perry of any type;” – 78.2% in favour

    SR6. To approve the insertion of the following Article 2(e) in CAMRAʼs Articles of Association: “2(e) to act as the voice and represent the interests of all pub- goers and beer, cider and perry drinkers;” – 72.6% in favour

    SR7. To approve the insertion of the following Article 2(f) in CAMRAʼs Articles of Association: “2(f) to ensure where possible that producers and retailers of beer, cider and perry act in the best interests of the consumer.” – 88.4 % in favour

    SR 8. To approve the deletion of Article 3 in CAMRAʼs Articles of Association, and to replace it with the following: “3(a) CAMRA is formed as an independent, volunteer led, non-party political body to pursue its objectives. 3(b) CAMRA will operate in a transparent, inclusive, enthusiastic and welcoming manner, at all levels.” – 92.4% in favour

    SR9. To approve the deletion of Article 4 in CAMRAʼs Articles of Association, and to replace it with the following: “4. In furtherance of the above objects but not otherwise CAMRA shall have power:

    (a) to purchase, acquire, sell, exchange and otherwise deal in any way, whatsoever with freehold, leasehold or other property, chattels and effects;

    (b) to borrow or raise or secure the payment of money in such manner and on such terms as may seem expedient;

    © to co-operate with and assist in any way, including the investment of monies, by way of purchase of shares or the making of loans, whether secured or unsecured, or in any other manner whatsoever, any other organisation or corporation or company which is sympathetic to the objects of CAMRA;

    (d) to participate in bank direct debiting schemes as an originator for the purpose of collecting membership subscriptions and any other amounts due to CAMRA; in furtherance of this, CAMRA may enter into any indemnity required by the banks upon whom direct debits are to be originated, and any such indemnity may be executed on behalf of CAMRA by its authorised company account signatories;

    (e) to undertake, encourage and provide finance for research or experimental work connected with the said objects or any of them;

    (f) to manufacture, sell, treat and deal in all kinds of services, commodities, substances, materials, articles and things;

    (g) to maintain the necessary governance, structure, capabilities and financial resources to deliver its objects;

    (h) to establish and support branches, acting individually or jointly in voluntary association, whose objects are the same as the objects of CAMRA and to supply or aid in the establishment and support of clubs or associations whose objects are sympathetic to the objects of CAMRA;

    (i) to carry out all or any of the foregoing objects as principals or agents or in partnership, co-operation or conjunction with any person, firm, organisation, company or corporation and in any part of the world;

    (j) to develop products and services which promote the Campaign as widely as possible, grow and diversify the membership and activist base and generate campaigning funds(k) to form partnerships and alliances with those organisations whose aims and objectives align with its own on individual issues;

    (l) to do all such other things as may be incidental or conducive to the attainment of the said objects or any of them.” – 87.5% in favour

    SR10. To approve the addition of the following at the end of Article 25 in CAMRAʼs Articles of Association: “…, and such written notice of intent has been signed by not less than 50 Members.” – 89.1% in favour

    AGM results
  • Wednesday Walkabout Looe Wednesday 18 April 2018

    Our Social Secretary Ann Burnett couldn’t make this one so had passed the guide duties on to local CAMRA member Geoff Puddephattt, who is also on the Cornwall Branch Committee as Clubs Officer.

    A total of between 8 and 10 members turned up in this Cornish seaside town that is split into East and West Looe by the tidal river. Train was the most popular mode of transport to reach the town using the branch line from Liskeard. As connections can sometimes be long-winded the start time had been delayed until the arrival of the 14.22 from Liskeard and was to be in The Globe, opposite the station.

    Inevitably, because of train connections for the return, some ‘walkabouters’ started earlier and visited the two pubs in West Looe that were to be included later on during the day. The Harbour Moon had Sharp’s Doom Bar and Fullers London Pride, with the Proper Job pump clip turned round. The Jolly Sailor had Doom Bar, Tribute, Bath Gem and Dartmoor Jail Ale on the pumps and, claiming to be the oldest pub in Looe, provided a unique atmosphere for our visit.

    Taking advantage of a passing bus for the trip back across the river enabled the advance party to meet up at The Globe in time for the start of the walkabout. St Austell Tribute was the only beer available until the Shepherd Neame Spitfire was pulled through, having just run out as we walked through the door.

    The Salutation was next on the list and although olde worlde in atmosphere only had Doom Bar on offer. The Fisherman’s on the other hand had Doom Bar, Tribute and Cameron’s Whakanui. The latter being a regular changing guest beer.

    The Walkabouters in The Fisherman’s with an appropriate sign behind party leader Geoff’s head.

    An advantage of visiting pubs in Looe on any walkabout is that they are all a short distance apart and on the level. So it wasn’t long before the party found themselves in The Quayside where the choice of ales was either Doom Bar or Sea Fury, also from Sharp’s and formerly known as Special.

    Being on the level was mentioned above, but stairs had to be climbed to Looe Angling Club that, although technically is a club, allows free entry to CAMRA members. Only one real ale was on offer but the fact that this was Hunter’s Pheasant Plucker and cost £3 a pint was compensation enough.

    The advance party left here to catch the 18.42 train home after a swift Spitfire in The Globe, while the remainder crossed the river to finish the walkabout in the two pubs in West Looe previously mentioned.

    A pleasant day out was enjoyed by all who took part and it is recommended that you join us on our next walkabouts that have been arranged each month.

    Report and photos by Steve Willmott

    An additional Picture shared by Brian in reply to the Newsletter Editor !!

  • The ‘front, Falmouth wins the double !! Sunday 15 April 2018

    With a huge cheer and massive congratulations to Matt Reay and his team, it’s a pleasure to Present the ‘front, Falmouth with the awards for both the CAMRA Kernow Pub of the Year 2018 and the CAMRA Kernow Cider Pub of the Year 2018.

    Throughout the last year the quality of in excess of 6,000 pints of beer and cider has been scored in Cornwall on the CAMRA whatpub.com application. Theses scores along with visit reports have been used to compile a list of 62 pubs that will make it into the yearly CAMRA Good Beer Guide to represent the Pubs serving the best beer in Cornwall. A selection of the very best pubs have been nominated by the CAMRA Kernow Members to be consider as Pub of the Year or Cider Pub of the year.

    CAMRA’s National Pub of the Year considers all the criteria that makes a good pub including fundamentally the beer and cider quality but the overall experience, the cleanliness, the welcome received, the service provided and the positive reflection of CAMRAs aims to promote Beer, Cider and Perry.

    We are very proud to recognise Matt and his team at the 'front for coming number 1 in the counties 620 Pubs....in the category of both Beer & Cider Pub of the Year!!!

    This is the first time that any pub has ever taken the Double!

  • Rebels 80/- Wins Again Saturday 14 April 2018

    Congratulations to Shirley & Steve for the ongoing success of Rebel Brewery and 80/-!!

    After again winning Champion Beer of Britain at last years Falmouth Beer Festival for the third time, the Rebel Brewing company's porter named 80 Shilling continues to win awards, this time at a regional level with a Bronze Award in the Champion Beer of Britain Competition. Based in Penryn, the brewery continues deliver, be sure to pop into the brewery shop and pick up some for yourself.

  • The Stables Falmouth Highly Commended Cider Pub of the Year! Saturday 14 April 2018

    Congratulations to the Falmouth Stable's Team as they are named in the top 3 Cider pubs of the County

    The Dorset based Stable Company focus on offering a diverse range of quality cider at the core of the brand, the Falmouth Bar continues to delight with a diverse and varied range of both local and regional varieties. A core brew being their own blend produced by Cornish Orchards name Rapscallion, at over 6% delivers quite a bite.

    CAMRA Kernow Branch Chairman, Bob Bunce and Branch Members seen here presenting the Falmouth team with their Highly Commended Award and celebrating their success.

  • Committee Visit To Sharp's Brewery Saturday 7 April 2018

    A few pictures from the committees visit to Sharps Brewery...Write up to follow shortly,

    From left to right Hayley (Sharp's production Brewer), Rod Davis (Pubs Officer), Steve Willmott (Membership Secretary and Newsletter Editor), Linda Dopson (Cider Representative), Bob Bunce (Branch Chairman), Roger Webster (Transport Officer and Joint Social Secretary), Sonia Bunce (Press Officer, Branch Contact, Press Officer and Festival Chairman), Jim Gordon (Treasurer), Craig Allen (Branch Secretary), Geoff Puddephatt (Clubs Officer), John Stredder (Newsletter Advertising Contact), David Rescorla (Young Persons Representative), Steve Barber (Chair of CAMRA Cornwall Tasting Panel, NBSS coordinator and Regional Tasting Panel Coordinator) and James Nicholls, Sharp's Head of Marketing)

  • Wednesday Walkabout - Helston Wednesday 4 April 2018

    The first Wednesday Walkabout of 2018 was to Helston on a dull and slightly drizzly day but a good turnout of nearly twenty members made for a very sociable event. Unfortunately Ann Burnett (Social Secretary) could not lead the walk as her Mum died the previous day; our thoughts were with her. Chris Mason also had to pull out and he rang from his hospital bed. So Steve Willmott stepped in at the last minute, ably assisted by Doug and Pam, to lead the band of drinkers around some of the pubs in the town. We were joined by Dave & Linda Bascombe from Southampton branch who were staying locally and had spotted that we were meeting. Pam was able to chat about Soton pubs as she had spent a few years there.

    It had been arranged that we all meet in the Coinage Hall, Wetherspoons for a two o’clock start, but the bus services to Helston are somewhat few and far between from certain directions. The opportunity to have a few drinks and something to eat was taken by many earlier arrivals, but the choice of real ales was somewhat disappointing. Maulden White Adder quickly ran out, leaving Skinner’s Porthleven, Hops n’ Honey and Sharp’s Doom Bar. However, on leaving, it was discovered that a Cornish Chough had been added to the handpulls and Steve Barber together with some other tasting panel members had to stay to try this one too.

    A telephone call had been made to The Rodney on Meneague Street to see what ales they had available and as these were St Austell HSD and Tribute, Skinner’s Porthleven and Honey Bunny, we were soon giving the licensees some welcome business. They showed their appreciation by giving us all a postcard of the pub that we could send to absent friends.

    Next pub visited was Henlys where the choice was from St Austell Tribute, Sharp’s Doom Bar, Skinner’s Lushington and Rebel Nightshade.

    Although the Red Lion, almost next door to Henlys, was also visited by some members a note was not made of the ales available. The Seven Stars had to be passed on Coinagehall Street as it was closed, and had been for several weeks, looking like it is in need of some TLC.

    The final and probably most welcoming pub of the tour was the Blue Anchor. World famous for their home-brewed Spingo ales, most of the range of them were available to try. Being the week after Easter there was some Easter Special to try, although it was recommended to either sip a pint slowly or just have a half as it weighed in at 7.5% - or was it more? The lovely coal and log fire was burning bright in the back bar and combined with the Spingo beers we all had to cast off coats and jumpers.

    While on a wander out to the gents toilets Steve Willmott met brewer Gareth just finishing for the day and was able to have a short chat. Gareth is still having to brew on the ancient plant as, although the new brewery is all fitted and ready to run, there is some dispute with the owner of the pub (the lease is due for renewal in a year or so) regarding running a pipe from the new brewery to the fermenters.

    It was all too soon for the walkabouters to catch their various buses home, looking forward to the next one in about a month’s time.

    A few picture of the day below

  • The ‘Front takes the Double!! Monday 2 April 2018
    CAMRA Kernow Pub of the Year and Cider Pub of the Year 2018

    The winners of, CAMRA Kernow (Cornwall Branch of the Campaign for Real Ale) Pubs of the Year 2018 has been decided. Throughout the last year the quality of in excess of 6,000 pints of beer and cider has been scored in Cornwall on the CAMRA whatpub.com application. Theses scores along with visit reports have been used to compile a list of 62 pubs that will make it into the yearly CAMRA Good Beer Guide to represent the Pubs serving the best beer in Cornwall. A selection of the very best pubs have been nominated by the CAMRA Kernow Members to be consider as Pub of the Year or Cider Pub of the year.

    CAMRA’s National Pub of the Year considers all the criteria that makes a good pub including fundamentally the beer and cider quality but the overall experience, the cleanliness, the welcome received, the service provided and the positive reflection of CAMRAs aims to promote Beer, Cider and Perry. All CAMRA branches nationally have chosen their pub of the year which then gets entered into 16 regional competitions. The overall winner becoming CAMRA’s National pub of the Year. Our fingers are crossed for regional and national success for our Cornish winners.

    The top 4 pubs in the 500+ pubs in Cornwall that were shortlisted in this year’s Pub of the Year title race were the ‘front (Falmouth), the Bell Inn (Launceston), the Red Lion (Newquay) and the Old Ale House (Truro).

    The top three Cider Pubs of the Year being named the Stable (Fistral), the ‘front and the Stable (Falmouth).

    With a huge cheer and massive congratulations to Matt Reay and his team, it’s a pleasure to announce that the ‘front, Falmouth is named both the CAMRA Kernow Pub of the Year 2018 and the CAMRA Kernow Cider Pub of the Year 2018. This is the first time that any pub has ever taken the Double!

    We would like to award a Runner-Up CAMRA Kernow Pub of the Year which goes to the Bell Inn, Launceston who were exceptionally close to the title. Congratulations to Ivor, Linda and their team in Launceston. Making the final selection is a massive accolade in itself and acknowledge highly commended status to the Red Lion, the Old Ale House, the Stable Fistral and the Stable Falmouth.

    The 'front now goes into the regional, Exeter and the East, stage of the completion where it is up against

    Devon The Beer Engine, Newton St Cyres

    Plymouth The Royal Oak, Meavy

    North Devon The Bell, Chittlehampton

    Somerset The Crossways, West Huntspill

    South Devon Bridford Inn, Bridford

    for the regional crown.

    The first of the official Pub of the Year presentations will kick off on Saturday 14th April in Falmouth.

    Where will be heading into the Stable for 12.30pm followed by the ‘front at 1.30pm with the opportunity to taste some fantastic beers and ciders throughout the afternoon in two great venues in one of the best real ale and cider towns in the county. Both the venues are situated next to each other on the Custom House Quay.

    Please do come and share in the Pubs success with us. We would love to see you at the presentations or at any of the festivals or events that we host throughout the year as we actively try to protect and promote pubs and promote Real Ale, Cider and Perry. Please help us promote your local. See the website for full details www.cornwall.camra.org.uk. We currently have 1,300 CAMRA members in Cornwall and we will always have some room for some more come and join the fun. We will release the other dates of the highly commended presentations for The Bell, Launceston, Old Ale House, Truro, Red Lion, Newquay and the Stable, Fistral as soon as they’re confirmed.

  • CAMRA KERNOW 2018 AGM Saturday 24 March 2018

    Many thanks to all the CAMRA Members who joined us on Saturday for this weekend AGM. A whole range of subjects covered with the Revitalisation Project being close to everyone heart. Many thanks to Robin and the Old Ale House Team for hosting us and serving some fantastic Beer and Ciders.

    (Thanks to Matt Stribley for his 3 years stint as Branch Treasurer, Regional Director Gareth MacDonald's Address the Cornish Members, Thanks to Chris Mason for his many years service as the Branch's Newsletter Advertising Cordinator)

    Many thanks to everyone who makes Kernow CAMRA what it is today, New members and friends are always welcomed to join us supporting the pubs and breweries of Cornwall

  • Celebrating Skinner's Success at Falmouth Beer Fest 2017 Saturday 24 March 2018

    Congratulations to Skinner's Brewery another successful hall of Awards.

    At the AGM a pause in proceeding was taken to Present Robin Lawson of the Skinner's Brewery tap, The old Ale House, Truro with the Official certificates for Betty Stogg's and Pennycomequick both winners at last years Falmouth Beer Festival.

    Pennycomequick winning Bronze place as the overall Supreme Beer of the festival, amongst 247 other beers.

  • The Dark, the Light and the Saison Presentation Saturday 10 March 2018

    On Saturday 10 March there was a gathering of CAMRA beer and cider drinkers at the Driftwood Spars at Trevaunance Cove, St Agnes, to enjoy the pub beer festival and make two presentations. The Driftwood’s festival theme was ‘The Dark, the Light and the Saison’. In addition to the Driftwood beers, other beers and Touchwood Medium Cider on handpump in the bar, there were ten beers on gravity from far and wide, with a range of styles to suit everyone.

    Touchwood Medium

    Bob Southwell, CAMRA’s South West Regional Cider Coordinator, came down from South Devon to present the CAMRA Gold Award for Champion Cider of Devon & Cornwall to Nigel Smith of Touchwood Cider for his Medium Cider. The ciders were judged at the CAMRA Falmouth Beer Festival last October. Touchwood Cider is based in Mithian, which is only a few miles from St Agnes.

    CAMRA Cornwall Deputy Branch Chairman Vince Curtis then presented the CAMRA Gold Award for Champion Cornish Strong Bitter to Pete Martin of Driftwood Spars Brewery for Driftwood JSB, which was also judged at the CAMRA Falmouth Beer Festival last October.

  • Have your Say on Revitalisation Sunday 18 February 2018

    Revitalisation’s finals say, seeking approval through changes in CAMRAs articles of association. Requiring a 75% majority vote on this special resolution. Every CAMRA member has a vote which can be done in person by attending CAMRA’s AGM in April, or by registering to vote by proxy. You can vote from the start of March and register to get an email prompt at https://revitalisationdecision.camra.org.uk. The Proposal for change in the articles of association are:

    BEER • Real ale remains core to CAMRA’s campaigning • CAMRA’s representation widens to include all pub goers and drinkers of quality beer • CAMRA’s scope widens to include quality beer of all types

    CIDER AND PERRY • Real cider and perry remains core to CAMRA’s activities • Cider and perry are explicitly mentioned in CAMRA’s Articles of Association

    PUBS, CLUBS AND THE ON-TRADE • The definition of the on-trade outlets CAMRA supports is widened • CAMRA will campaign for and promote all on-trade venues where quality beer, cider and perry is sold, not just traditional pubs and clubs • CAMRA will not extend its current support of the off-trade

    EDUCATION AND INFORMATION • Education and knowledge will be put at the heart of CAMRA’s membership benefits • Positive alcohol and health campaigning will be added into the organisation’s objectives • Objectives will be added to recruit discerning beer, cider and perry drinkers into membership and give them access to information and education resources to introduce them to the best quality beers, including real ale, cider and perry

    QUALITY • Increasing the quality of real ale, cider and perry, not just promoting their consumption

    HEALTH AND WELLBEING • Promote the benefits of moderate social drinking • Build positive alcohol and health campaigning into objectives

    Further details on all of the key topics are available from https://revitalisationdecision.camra.org.uk/

  • Atlantic Brewery & Distillery go the whole 55 yards... Thursday 15 February 2018

    Craft Beer & Gin fans from across Cornwall will want to head to Newquay this half term, when award winning Atlantic Brewery & Distillery take over the tap at 55 Yards from the 15th to the 18th February. Running from the Thursday to the Sunday night, drinkers will have the chance to taste Atlantic's craft beer and gin range, as well as some specials brewed & distilled for the occasion. There will be nightly opportunities to met the Atlantic team, before the weekend rounds off with master brewer himself, Stuart Thomson, taking to the decks as part of The Vinyl Collective for a night of soul, funk and rare groove.

    Stuart has been quietly producing top quality, certified Organic beers from his farmhouse micro-brewery for the last 12 years. The Atlantic ethos is that brewing organic, Vegan beer using traditional methods does not need to mean old fashioned beer. With hops grown on his own land, and special ingredients grown at home or foraged from the Newquay coastline, Stuart has created a truly unique range of refreshing and memorable beers. These include Mandarina Cornovia, a smooth and aromatic pale ale, and Heligan Honey, a smooth crisp bitter made with honey from The Lost Gardens of Heligan’s own bees. Both these beers earned Stuart accolades at the 2017 Kernow CAMRA Falmouth Beer festival, winning Bronze and Gold respectively in the Speciality Ale category. A brand new brew joining them at this event will be Atlantic Simcotica: a beautifully balanced pale ale showcasing the grapefruit and passion fruit characteristics of the Simcoe hop.

    Sticking with the notion of organic ingredients and delicious flavours, Atlantic is also a name to note in the ever growing Cornish gin market, with Distiller David Carbis making some of the most refined gins being produced in the South West. The Jynevra range includes the delicious Gorsedh, a rich, dry gin packed with organic gorse flowers, and the Smoked Green Tea Gin; infused with green tea leaves which have been cold smoked over oak. Stocked by the likes of Fifteen at Watergate Bay and Lewinnick Lodge, these distinctive and elegant gins are gaining an enviable reputation with Cornwall's restaurateurs and chefs.

    This will be the first time that the full range of Atlantic's beers and gins will be available to drink in one place, and 55 yards, Newquay’s premier Gin and craft beer venue, is the ideal venue. Tucked 55 yards from the centre of town, the grown up and stylish venue prides itself on the quality of its drinks as well as championing local craft Brewers and Distillers.

    The takeover will start at 4pm on Thursday 15th Feb, with special promotions running throughout the weekend.

    See the 55 yards Facebook page for further information and event news: Facebook.com/TheYardsGroup

    Venue: 55 Yards, 5, Cheltenham Place, Newquay Cornwall TR7 1BA Tel: 01637 859403

    For the full range of Atlantic Beers & Gins please see www.atlanticbrewery.com

    The Atlantic 55 Yards Tap Takeover will run from Thursday 15th to Sunday 18th February inclusive.

    55 Yards opening hours are 16:00 to 23:30 (Thurs) and 14:00 to 23:30 (Fri - Sun)

    Meet the brewer Thursday 15th 7pm – 9pm

    Meet the distiller Friday 16th 7pm – 9pm

    The Vinyl Collective DJ Session Sunday 18th 6pm – 11pm

  • Rogers Fantastic Far East Tour Saturday 3 February 2018

    The Far East Tour took time to remember and celebrate the memory of our much loved friend and CAMRA Kernow member Robin Davis, who sadly pasted away in January, with a Glass raised in his memory.

    Cheers Rob! Your sense of humour and compassion will be sorely missed

    On the blustery Saturday afternoon after pickups from Bodmin Mount Folly and Liskeard Railway Station Dave, our regular First bus driver, headed toward Tideford and the first pub of the tour.

    Rod & Line, Tideford hosted by Laura. Serving Skinners Lushington's, St Austell HSD and Tribute.

    The Coryton Arms, St.Mellion hosted by Lindsay. Serving Cotleigh Barn Owl & Commando and Dartmoor Dragons Breath.

    The Rising Sun, Botus Fleming hosted by James & Debbie. Serving Sharp's Doom Bar, Martson's Pedigree and Brain's Rev James.

    The Union , Saltash hosted by Brian & Tom. Serving Dartmoor Legend and Jail Ale, Dorking Red IPA and Bays Devon Dumpling.

    The Two Bridges, Saltash hosted by Anna. Serving Sharp's Doom Bar and St Austell's Tribute along with some great pies, pasty's and chips.

    The Crooked Inn,Trematon serving Tintagel Castle Gold, Dartmoor's Jail Ale and St Austell's Tribute.

    A Massive thanks to Roger for organising another Fantastic Tour of the pubs in the East of the county and for lending his Famous Stevenage Town FC scarf to keep everyone warm on a bitterly cold day. CHEERS ROGER

  • St Austell Brewery Tour & Food Pairing Saturday 27 January 2018

    St Austell Brewery Tour with Beer and Food Pairing

    The day started in the visitors centre and Hicks Bar where we all sampled a couple of pre tour beers.

    There were nearly forty Kernow CAMRA members so we split into two groups one lead by Roger and Tony the other by Julie and Glen.

    We learnt the history of St Austell brewery which was created by Walter Hicks back in 1851 and the brewery has been in the family ever since.

    We toured all areas of the brewery which included the small batch, fermenting, mashing, racking and hop store.

    After the tour the two groups met up and enjoyed an afternoon of beer and food pairing.

    We tasted nine different beers and food and it was surprising how a piece of cheese or lemon tart can change the taste of the beer.

    A great day was had by all. On behalf of Kernow CAMRA I would like to say thank you to St Austell brewery for hosting the day for us.

  • Exeter Festival of Winter Ales 2018 Friday 19 January 2018

    Come and join us on a trip to Exeter Festival of Winter Ales 2018

    The CAMRA team from Exeter are also looking for support, If you would like to volunteer your support please do fill in the

    Exeter Festival of Winter Ales 2018 Staffing Form - WORD

    Exeter Festival of Winter Ales 2018 Staffing Form - PDF

  • 2017 Twix-Mas Falmouth Walkabout Friday 29 December 2017

    Our yearly Falmouth Twix-Mas Walkabout saw over 50 of the Kernow CAMRA family head to Falmouth for a pub Walk. Visiting Seven Stars, Packet Station, The Hand, Beer Wolf, Small Sails and the 'front. A few picture of the day below.

  • Dynamite Valley Winter Warmer 2017 Saturday 9 December 2017

    Get truly in the festive spirit next weekend as one of Cornwall’s newest breweries invites you to join them for a Winter Warmer celebration. Dynamite Valley Brewery Co., based in Ponsanooth, will be welcoming the public once again for their annual Winter Warmer event on Saturday 9th December. Doors to the Beer Café will open at midday, with seasonal entertainment and festivities continuing into the evening.

    Visitors to the Winter Warmer can enjoy a selection of Dynamite Valley’s beers on tap, as well as purchase some of their most popular ales in bottles for Christmas presents, or to take home and enjoy. Accompanying the beer will be a range of snacks and the obligatory homemade mince pies, all of which can be enjoyed next to the Beer Café’s toasty fire.

    Dom Lilly, Head Brewer and Managing Director of Dynamite Valley, said: “This will be the third time we’ve hosted our Winter Warmer and they are always a lot of fun! We’re looking forward to celebrating another successful year with this special festive Beer Café and getting into the Christmas spirit with everyone.”

    The Dynamite Valley team have been opening their bar as the ‘Beer Café’ every Saturday since July 2015, offering a selection of their beers as well as snacks based on local ingredients.

    For more information about the Winter Warmer event, please visit https://www.facebook.com/dynamitevalley/ or contact Dynamite Valley on 01872 864532.

  • Pub, Club and Cider Pub of the Year 2018 Friday 8 December 2017

    Dear CAMRA Member,

    Members are invited to submit their votes for the 2018 Branch Pub of the Year (POTY).

    Cornwall CAMRA Branch members are invited to vote for their favourite pubs in our branch area, by nominating up to two pubs for the title.  You may also nominate a pub for Cider and Perry POTY, and Club of the Year.  Joint members can each nominate separately. 

    Please email our Pubs Officer, Rod Davis, at moc.tenretnitb@reciffo.sbup with the title ‘Cornwall CAMRA POTY 2017 Nomination’ with the following information:

    Your name & CAMRA membership Number, 1st POTY nomination, 2nd POTY nomination, Cider and Perry POTY nomination Club of the Year nomination

    Please also add a few words stating why you think your nominated pub(s) are worthy of the title of CAMRA Kernow Pub of the Year.  Please bear in mind also the possibility of winning further awards outside our area – the winner will go on to the Regional competition and if it wins that, the national one, something our Branch has shown in the past it can achieve with distinction.

    You may choose your pubs from any of those within the Cornwall CAMRA Branch area. A full list of branch area pubs can be found on the WhatPub? website (search on Cornwall CAMRA).

    When the nominations are in, the 6 pubs with the highest number of nominations will be visited and inspected by CAMRA branch members according to the Campaigns strict POTY criteria, which include quality and choice of real ale/cider/perry, pub atmosphere, decor, facilities, customer service, and value.

    All nominations must be returned to the email address as indicated above, no later please than Saturday 27 January 2017. Please remember our branch has around 1100 members, so let’s have a good response, which will enhance the credibility of the final selections. Remember, it's your CAMRA Branch, and it's your Pub of The Year!

    Cheers

  • Truro Walkabout At the Ale House Wednesday 6 December 2017

    Merry Christmas from the Truro Christmas Walkabout

  • Big Job from St Austell Brewery is crowned the best bottled beer in Britain Thursday 30 November 2017

    Nick Boley and Roger Ryman, Brewing Director from St Austell Brewery Big Job from St Austell Brewery has been crowned the Champion Bottled Beer of Britain in CAMRA's prestigious annual award which recognises the best bottle-conditioned real ale in the country.

    Big Job is a big beer. At 7.2% ABV it is powerfully hoppy with both citra and centennial hops, and is jammed full of Cornish barley. With a smooth, citrus fruit taste and a hoppy, lemon smell, it is anything but subtle. Runners up include Fullers' Vintage Ale which took home silver, and Oakham's Green Devil IPA which won Bronze.

    Roger Ryman, Head Brewer at St Austell said: "In a market where there are so many fantastic beers available including two of my own personal favourites - Fullers' Vintage Ale and Oakham's Green Devil IPA - it is a huge honour to take home the crown. This award is a huge testament to the hard work of our brewing and bottling teams which are very dedicated to producing fantastic beers."

    The judging and announcement took place at the BBC Good Food Show at the Birmingham NEC, following a series of local member voting rounds and regional judging competitions throughout the year. Visitors to the BBC Good Food Show will now have the opportunity to sample the winning beer along with other finalists at a number of tutored beer tasting events run by famous beer writers as part of the Great British Beer Experience.

    CAMRA's National Director responsible for the competition Nick Boley says: "Congratulations to St Austell for winning the Champion Bottled Beer of Britain award, one of the highest accolades in the beer world."

    Christine Cryne, master beer trainer and judge adds: "The standard of competition was fantastically high. Big Job is a moreish, golden beer with honey caramelised citrus notes, refreshingly smooth with a warming finish with increasing spicy dry bitter notes and a soft fruity nose.

    "We were particularly impressed with how well balanced it was - we were looking for a beer which showed the brewers art of complexity, and that just gave it the edge."

    A case of the Champion Bottled Beers of Britain and finalists will be available exclusively through Beer Hawk just in time for Christmas at https://www.beerhawk.co.uk/cbbob2017.

  • St Austell Celtic Beer Festival and Falmouth Beer Festival Winners Sunday 26 November 2017

    Congratulations to the St Austell Brewery team Brewers Simon Matthews, Roger Ryman and Rob Orton for Brewing some fantastic Ale and winning Champion Cornish Beer awards at Falmouth Beer Festival 2017.

    2017 Cornish Golden Ale - BRONZE Award - Big Job - Brewed by Roger

    2017 Cornish Stout - SILVER Award - Mocha-Chocca-Lotta - Brewed by Rob

    2017 Cornish Bitter - SILVER Award - Red Jewel - Brewed by Simon

    Presented by Branch Chairman, Bob Bunce at St Austell Brewery's Celtic Beer Festival.

    Double congratulations to Big Job and Roger who earlier in the month topped the beer category at the Quality Drink Awards, held at London’s Grosvenor House.

    The 19th Celtic Beer Festival saw in excess of 190 Beer & Ciders on offer , including Dear Boy a beer original brewed by Gerry Bazin, a CAMRA Kernow founding member and brewery liaison officer for St Austell for many years and now re-brewed by Gerry's Son Pete after Gerry passing this year. A fine tribute amongst many superb beers. All profits from the Celtic Beer Festival are donated to local charities, a fantastic and memorable event.

    Cheers St Austell Brewery!

  • Big Job goes platinum at Quality Drink Awards 2017 Thursday 23 November 2017

    St Austell Brewery has scooped four accolades at this year’s Quality Drink Awards, held at London’s Grosvenor House last week, including overall winner in the beer category for Big Job, St Austell’s massively hopped 7.2% ABV big brother of mainstream brand Proper Job.

    Alongside the main platinum award, Big Job also gained top spot in the IPA category, while St Austell’s 5.3% ABV Eden Project-inspired Baobab wheat beer added a third win in the Speciality Beer category. Following close behind another St Austell Brewery Small Batch classic, 5.9% Sayzon Belgian Farmhouse Ale - which recently won gold at the European Beer Star awards - claimed silver in the same category.

    Each beverage was judged by a reputable team of drink aficionados including drink journalists, bar consultants, certified experts and industry insiders. The panels were chaired by some of the most recognisable names in the drinks business. Master of Wine, Philippa Carr chaired the wine categories while Certified Cicerone Melissa Cole chaired the beer judging. Gary Sharpen, editor and co-founder of The Cocktail Lovers magazine, chaired the spirits panel. The acknowledged expertise of the judges and chairs means that consumers can buy these award-winning tipples safe in the knowledge that each winning accreditation is credible and deserved.

    As St Austell Brewing director Roger Ryman commented, “What’s great about these awards is that there are always top names involved in the judging who are experts in their field, so to win a QDA is both authentic and meaningful. To win three, picking up best in show is just amazing and is credit to the hard work of everybody here at the Brewery, from the brewing team through to sales and marketing who all play their part in making our beers taste and look so good.”

    Organised by Metropolis Business Media, the Quality Drink Awards are unique in that all products are first blind tasted as in other competitions, but then crucially, judges base their final decisions on then seeing how the product looks, taking in factors such as design, packaging and price point.

    Helen Lyons, director of the Quality Drink Awards, says: “The standard this year has been amazing and our winners stand out as the ‘ones to watch’ for on the shelves, especially in the run up to Christmas.

    “These awards give us the chance to reward not only excellence in the quality of drinks being made across all categories, but also to recognise the importance that design and packaging have in their overall appeal to consumers. The Quality Drink Awards take in to consideration how the product has been made, how it tastes, what it looks like and what consumer appeal it has. That is what makes us so different.”

    For more details visit ukdrink.qualityfoodawards.com For more information about St Austell Brewery’s award-winning range of premium beers, visit www.staustellbrewery.co.uk

    The full winners list for Quality Drink Awards 2017 is:

    IPA - St Austell Brewery Big Job

    Speciality Beer Winner - St Austell Brewery Baobab

    Low Alcohol Beer Winner - Krombacher Pils Low Alcohol

    Blonde Ale - Windswept Brewing Blonde

    Rest of the World Pale Ale - Wimbledon Brewery Copper American Red Ale

    Lager - Wimbledon Brewery Gold Lager

    Gluten Free Beer - Stringers Beer Outlook Dark Ale

    Bitters - Hunters Brewery Hunters Premium

    Porters / Stouts - Aldi Spill The Beans Coffee Porter

    Cider - Saxby's Original Cider

    Fruit Cider - Wobblegate Eden Four Berries Cider

    Gin - Durham Distillery Durham Gin

    Vodka - Durham Distillery Durham Vodka

    Brandy - Spar Brandy

    Whisky & Bourbon - Aldi Glen Marnoch Islay Single Malt Whisky

    Liqueurs & Speciality Spirits - White Heron British Cassis Blackcurrant Liqueur

    Low Alcohol and Fruit Wines - Lyme Bay Ginger Wine

    Red Wine Over £7 - Aldi Recioto Delle Valpolicella

    White Wine Under £7 - Aldi Leaf Plucker Sauvignon Blanc

    White Wine Over £7 - Asda Lugana

    Champagne - Aldi 2006 Vintage Blanc De Blanc

    Sparkling Wine Under £10 - Asda Extra Special Asti

    Sparkling Wine Over £10 - Lyme Bay Classic Cuvée

    Platinum Beer - St Austell Brewery Big Job

    Platinum Spirits - Aldi Glen Marnoch Islay Single Malt Whisky

    Platinum Wine & Champagne - Aldi 2006 Vintage Blanc De Blanc

    Quality Drink Awards Retailer of the Year - Aldi

  • Windsor & Eton Brewery Falmouth Beer Festival Winners Presentation Wednesday 22 November 2017

    Congratulations to Paddy Johnson, Head Brewer at Windsor & Eton Brewery for winning Supreme Non-Cornish Champion Silver at Falmouth Beer Festival 2017 with Eton Boatman. Many thanks to Sandie Gill (Reading & Mid Berkshire CAMRA branch) and Steve Goodall (Chairman of Slough Windsor & Maidenhead CAMRA branch) for presenting the award on our behalf of CAMRA Kernow.

    Paddy Johnson (Head Brewer at Windsor & Eton Brewery), Sandie Gill (Reading & Mid Berkshire CAMRA branch), Steve Goodall (Chairman of Slough Windsor & Maidenhead CAMRA branch)

  • Branch Meeting at Socio Newquay Saturday 18 November 2017
    Cornwall Branch of CAMRA enjoyed a visit to Newquay on a grey but dry Saturday 18 November. Branch Secretary Craig Allen hosted us at his pub, Bar Socio, where we had committee and branch business meetings. Stuart from Atlantic Brewery came along and Chairman Bob presented him with certificates for winning two awards in the Champion Beer of the Festival Competition at Falmouth Beer Festival;

    Gold in the Speciality Beer class for Lost Gardens of Heligan Honey and Bronze in the same class for Mandarina Cornovia. Well done Stuart!

    After enjoying three of Craig's beers, we moved on to the Red Lion for a pint or two before heading for buses.

    Cheers, Steve

    Picture shared by Steve Barber.

  • Wednesday Walkabout Bodmin Thursday 16 November 2017

    A few pictures from the Walkabout in Bodmin

  • Tintagel Brewery & Local Pub Tour Saturday 4 November 2017

    Tintagel Brewery Trip

    Saturday saw us boarding a bus at Bodmin Parkway for the trip across the moor to Tintagel Brewery. 40 minutes later we pulled up outside this modern, purpose built brewery. At 1000 feet above sea level this is probably the highest brewery in Cornwall and one John and Dave can be justly proud of. It comes complete with stunning views across the moor to the sea. The brewing process uses the brewery’s own spring water and the electricity used is self generated. The spent grain is eagerly gobbled up by the herd on the farm so nothing goes to waste!

    The brewery boasts it’s own modern café serving delicious food and the bar has seven handpulls dispensing the fine ales brewed here.

    All too soon it was time to board the bus for a visit to the first pub of the afternoon. The Millhouse at Trebarwith is a former working corn mill and nestles in a leafy valley beside a stream not far from the sandy shores of Trebarwith Strand. The well kept beer range was enjoyed by our merry band.

    Next on the agenda was The Cobweb Inn at Boscastle, a pub since 1947 although the building is a lot older having been previously a shipping warehouse, corn mill, grain store and bottling plant, the name of the pub reputedly comes from the state it was found in. Well conditioned ales were sampled and appreciated.

    Our final visit was to The Masons Arms in Camelford, a 300 year old pub with exposed stone walls and low beams that is popular with locals and visitors alike. Two small batch brews on gravity from St Austell supplemented the beer on offer from the handpulls and was warmly received.

    All too soon it was time to head home after a wonderful day out. The branch would like to extend it’s heartfelt thanks to Tintagel Brewery, The Millhouse, The Cobweb Inn and The Masons Arms for the superb hospitality we received throughout the day. A huge thank you is also due to Roger, our social secretary in the east of the county for organising a grand day out.

  • The White Hart, Chilsworthy Thursday 2 November 2017
    Wow! What a fantastic Evening at 'The White Hart', By Roger Webster.

    I arrived at 6.00pm and couldn't get near the bar. The film show I had organised was indeed very popular and not everyone could get in the room to view so we will do a repeat in the New Year. Digital film with lots of 1960's vies Tavistock, Bere Alston and up the branch to Callington with all the stations including Chilsworthy of course - one and half hours with excellent comments. Ian and Amy (the new landlords) are putting a lot of effort into the pub which they took over 2 months ago. Sunday Carvery starts this weekend. A free buffet was provided and the beers on offer were: Harbour North Shore Session Pale; Teignworthy Martha Mild which was very popular; Exmoor Wildcat; Coastal Brewery Golden Hind and Butcombe Bitter.

    What a great night!....

  • Wednesday Walkabout to Par & Tywardreath Wednesday 11 October 2017

    A selection of Images from the Wednesday Walkabout to Par & Tywardreath

  • Sunday 1 October 2017

    Lock, stock and three smoking barrels! Collaboration between micro-brewery and micro-pub produces 3 new Cornish beers!

    Cornwall, October 1, 2017: North Cornwall’s first Micropub, ‘The Barrel at Bude’ which opened in June this year and new micro-brewery ‘Dowr Kammel’, established in St. Breward in 2015 have joined together to produce a new range of Cornish beers; Tripel Barrel, Double Barrel and Single Barrel. Tripel Barrel will be the only Cornish Tripel beer and at 10% ABV is enough to send any rocket skywards! Double Barrel is no dud either being a 7% ABV Cornish Pilsner beer whilst Single Barrel a new Cornish lager at 6% ABV, finishes off a spectacular display!

    The Barrel which only sells Cornish beer from small independent brewers is owned by husband and wife team Ian and Rachel O’Hare whilst Dowr Kammel (Cornish for Camel Valley) was set up by Yorkshire couple Simon and Justine Carruthers.

    When Ian couldn’t find a Tripel, Pilsner or lager from a small artisan brewer he approached Simon to see if he was prepared to help. Strong beers are notoriously difficult to make but Simon was immediately on board. “As a one-man brewery I may not have the size of the larger Cornish brewers but that makes my business more agile. I’m able to drop things and take on new challenges. Brewing Tripel Barrel was difficult but we’re both really pleased with the result and we believe our Pilsner and Lager is also a match for anything else in Cornwall”

    As Ian reports; “All three beers will be launched on the afternoon of the 5th November at ‘The Barrel at Bude’ and we will have a small party to celebrate what we’ve achieved. We hope that along with our local customers, invited guests will come and taste our new Barrel range whilst also enjoying a special ‘Barrel Pie’ and listening to live music. As a prelude to Bonfire night, we hope it also goes with a bang”!

    The full Barrel range will be available throughout the Christmas festivities at the ‘Barrel at Bude’ with pre-orders for other outlets being taken now, for delivery in January 2018. For more information email moc.edubtalerrabeht@tcatnoc

  • Wednesday Walkabout St Agnes Wednesday 30 August 2017

    A selection of Images from the Wednesday Walkabout to St Agnes

  • Dynamite Valley – Bottle launch and BBQ invite Saturday 26 August 2017

    Dynamite Valley – Bottle launch and BBQ invite

    The August bank holiday weekend is synonymous with barbecues, great entertainment, and maybe even a tipple or two. With that in mind, you’re invited to join one of Cornwall’s youngest breweries as they celebrate the start of a new venture with a summer barbecue at their headquarters.

    On Saturday 26th August the team at Dynamite Valley, Dom Lilly and Ross Kessell, will be opening the doors to their brewery in Ponsanooth and inviting beer enthusiasts and foodies alike to celebrate their growing success, as they launch their new range of bottles for you to enjoy at home.

    The bottle launch will see their most popular ales Gold Rush, a refreshing, crisp and complex golden ale, and T.N.T.I.P.A., a flavourful tribute to American beer, available to buy at local stockists, as well as online via their website to enjoy at home or share with friends.

    From midday, the launch event will see the talented chefs at Wild Food offer up a delicious local seafood barbecue, while visitors can enjoy a wide selection of Dynamite Valley’s beers, with festivities continuing into the evening. Everyone who attends the barbecue will get the chance to buy the bottles early, before they launch online on 28th August. Plus, guests who purchase a case of bottles on the day will also receive an exclusive gift.

    Dom Lilly said: “This is a big step for us as a brewer and as a business. It’s been a long time coming and we feel that we can really push our product and brand in to a whole new realm of beer drinkers.”

    Following the initial launch of bottled Gold Rush and T.N.T.I.P.A, two more favourites from their repertoire, Kennall Vale Pale and Black Charge, will also soon be available in bottles.

    The Dynamite Valley team have been opening their bar as the ‘Beer Café’ every Saturday since July 2015, offering a selection of their beers as well as snacks which, after forging a relationship with Wild Food, has seen a selection of tempting meals based on local and foraged ingredients. For more information about the barbecue, call the team on 01872 864532 or visit www.facebook.com/DynamiteValley For further information about Dynamite Valley Brewery Co., visit www.dynamitevalley.com

  • Branch Meeting and Social Down West Saturday 19 August 2017

    Branch Meeting and Social Down West - Saturday 19 August - The North Inn Pendeen

    30 Kernow CAMRA members enjoyed a trip to the Far West of the County to some amazing public houses.

    • The North Inn, Pendeen

    • The Radjel Inn Pendeen

    • The Trewellard Arms

    • The Queens Arms, Botallack

  • Wednesday Walkabout to Penzance Wednesday 16 August 2017

    A selection of Images from the Wednesday Walkabout to Penzance

  • Wednesday Walkabouts - Perranporth Thursday 27 July 2017
    A selection of Images from the Wednesday Walkabout to Perranporth

  • Thirsty Thursday Walkabout in St Ives Thursday 13 July 2017
    A selection of pictures from our Thirsty Thursday Walkabout in St Ives

    Including a visit to St Ives Brewery

    Yes The Pilchard press is down there!

  • The South East Cornwall Campaigning Adventure Saturday 8 July 2017

    On Saturday 8th July Aboard our First bus driven by our regular driver Dave a group of Kernow CAMRA members headed to Polbathic and the Halfway House as the first stop on our tour of pubs in the forgotten corner.

    The first order of the day was to raise a Glass to our departed and sorely missed friend "Dear Boy" Gerry Bazin.

    The Halfway House is fantastic pub which is the heart of the community. Ran by Russ for the last two years the pub hosts the village library and the soon to village play ground supported by Pub is the hub funding. the pub hosts it very own yearly beer festival over the august bank holiday weekend. Today we were greeted by 4 smashing beers and real cider. Well worth a visit if your driving past, pop in and say hello.

    The next stop was Wilcove Inn at Wilcove. Situated right on the estuary across from the Devonshire dockyard. Nicky and her son Ben, served some great Tavy Best and a great pint of Taunton original cider. The does offers some fantastic food including a local crab salad, and locally renown Sunday Roasts. After a nibble on a fantastic selection of sandwiches and a rest in the beer garden we proceed up the tight lane and on to the next stop on our adventure.

    The Carew Arms at Antony, is a traditional local from the outside and a glamorous swanky bistro from the inside, including local shop. The extensive Real ale bottle section supplemented the 2 ales and real cider on the bar. The Skinners Porthleven was in tip top condition and was consumed outside in the summer sun.

    Next stop was in the town of Millbrook and the Devon & Cornwall, A friendly locals pub with some more fantastic ales including a Green King Rugby special ale and Sharps Atlantic.

    Our final stop was in the villages of Kingsand and Cawsand both delightful character places with narrow streets on the waterfront. The 4 pubs (all free houses) are within 3-5 minutes walk of each other were a real treat. The Rising Sun at the top of the town has a special local cider called Rime Head Cider, The waterfront pub Devonport offer some great Bays beer and fantastic views across the bay. The full summers sun gave this costal village a feeling of the French Rivera with the added bonus of Real ale, what more could you ask for? The Halfway House and the Cross Keys gave us a final couple of opportunities to sample some great Cornish hospitality before boarding the coach home.

    We boarded the train back home from Liskeard station bidding farewell to Dave our trusted driver. Yet again we visited some wonderful Cornish gems tucked away in the forgotten corner of the county, a massive thanks to Roger for putting together and guiding us on this Tour. A brilliant day was had by all.

  • Wednesday Walkabouts - Newquay Wednesday 28 June 2017

    Wednesday Walkabouts - Newquay

    This Wednesday a group of real ale enthusiasts braved the pouring rain to seek out some selected brews in Newquay town. Meeting at the Towan Blystra present the regular 8 ales and real cider including the regular Wetherspoons offering complemented by some exceptional local and national brews including Cornish Crowns Red IPA, a powerfully hopped crisp ale, that woke the taste buds with a reverbing blast of citrus.

    After some complementary nibbles the brave bunch trotted off to the Newly acquired Stonegate Pub the 'Cribber', recently refurbished the Cribbar hosts a both family and sports theme, with up to 10 real ales on the bar tonight favourite was Devon Dumpling a fruity beer from Devon based brewery Bays alongside Skinners Porthleven and some Sharps and St Austell favourites.

    .

    The third stop was under construction! A pre-opening seek peak at the newly acquired Socio in central Square, brought by Craig Allen our very own Branch Secretary. To greet us Craig had organised a pin of Proper Job, which was in top form and then we were given a guided tour of the bar which will host 3 ales once its open on the 8th July, a grand opening date for the diary!

    Back out in the rain the group of refreshed beer seekers headed towards Newquay's historic harbour and the Red Lion, another Stonegate pub with a full range of ales from Skinners, Sharps and national brands. Tonight's tipple was soo good I have forgotten its name, but I am sure to be reminded my fellow CAMRA members. Then we were all absorbed by the night fully satisfied that some fantastic beer had been uncovered....I even heard that some went back to Socio to empty that pin.....

  • Wadebridge Lions Beer Festival and Branch Meeting Saturday 24 June 2017

    Here are some picture from the latest Kernow CAMRA branch meeting and of course it also involved a pub or two plus a beer festival.

  • Wednesday Walkabouts - Polperro Festival Week Wednesday 14 June 2017
    On a warm and sunny Wednesday afternoon a group of Beer Lovers met in the Picturesque Fishing village of Polperro to seek out some wonderful Beers.

    Meeting at the Top of the Hill at the Crumplehorn A Good Beer Guide Pub to sample some smashing beers before heading down the hill to the fantastic Harbour and another Good Beer Guide regular The Blue Peter. Enjoying a crisp pint of Fish Key Breweries Red IPA.

    .

    Then Onto the 3 Pilchards for a Smooth Pint of Sharps Sea Fury and some wonderful roof top views across the valley. Then onto the Noughts and Crosses for some Dartmoor Beers and then on to Mill House In for some Mill House Best Bitter and some .

    Another fantastic mid week tour around a beautiful Cornish Village...Cheers

  • Royal Cornwall Show Cornish bar Thursday 8 June 2017

    The Royal Cornwall Show - A Showcase of Cornish Brewing 8th – 10th June, Royal Cornwall Showground, Wadebridge

    Download the Cornwall Brewers Alliance Showcase Bar 2017 Beer List

    CAMRA Kernow and The Cornish Brewers Alliance presented the Showcase Cornish Beer Bar for the first time at this year’s Royal Cornwall Show.

    The Royal Cornwall Agricultural Show is Cornwall's major tourist attraction and the county’s principle showcase. Primarily an agricultural show the Royal Cornwall Show has now diversified to embrace all aspects of Cornish produce from forestry exhibitions to solar power. Including a vast selection of world renowned Cornish food and drink. The show held at the Royal Showground in Wadebridge is usually opened by a member of the Royal family and attracts in the region of 120,000 visitors’ through its gates over the 3 days each June.

    The Cornish Brewers Alliance, an open group of Cornish Brewers who informally collaborate to brew, share inspiration and promote Real Ale and Cider and Cornwall CAMRA, the Cornish Branch of the Campaign for Real Ale, teamed up to put on the showcase bar. Introducing a wide range of show goers to the merits and diversity of Cornish Brewing and CAMRA campaigning directives. Every brewery in Cornwall was invited to take an active part as a member of the Cornish Brewers Alliance. The breweries that took up the invite covered the depth and breadth of Cornwall both in diversity and geography. There were be 38 beers in the showcase. Some beer coming from as far west as Cornish Crown Brewery in Penzance and as Far East as Bude Brewery. The microbreweries sitting alongside the big boys with Castle, Coastal, Dynamite Valley, Forge, Keltek, Penpont, Rebel, Sharps, Skinners, St Austell, Tintagel and Wooden hand all showcased there best beers. We were also introducing some of the newest microbreweries with Woodman’s, Fish key, Leafy Hollow and Tremethick. We had Atlantic breweries vegetarian and organic ales alongside the counties first gluten free beer from Driftwood Brewery. 8 Keg beers were also be on offer from some of the county’s finest craft brewers including Padstow, Firebrand and Harbour. Some brews were one offs just brewed for the show. There was a consistent rotation brewers manning the bar and introducing there beers.

    The June weather was its regular unpredictable self, with the occasional interruption of wind and rain. This didn’t deter the persistence of the show goers with a continual flow of visitors and beer lovers to the stand. On Friday we had a special guest, HRH Prince Edward. Louise Treseder Co-owner of Driftwood Spars Brewery and Bob Bunce, Chairman of Cornwall CAMRA introduced the Prince to the Brewers and the directives of both CAMRA and the Cornwall Brewers’ Alliance. He showed great interest towards the increasing success of the counties microbreweries and the role of CAMRA.

    Later that day Radio Cornwall Presenter Debbie McCory interviewed Bob Bunce, broadcasting Live the merits of CAMRA, the classification of real ale and the ongoing success of Cornish Brewing as a Brand. Bob highlighted the fantastic collaborative approach of the Cornish Brewers Alliance and invited everyone to visit the brewers at the Showcase bar.

    The event was a whole hearted success in aspect with many new faces introduced to the wonders of Cornish ales and some regular faces introduced to some alternative brews. Hopefully this collaboration will continue to succeed for years to come. Every year at the show Stands tend to hold their regular position and this year was the first time the Brewers Alliance Showcase Bar was position on the main route between the BBC Cornwall Pavilion, the Steam Rally and Fun Fair. If you were not able to join us this year we hope to see you next year.

    Sonia Bunce, Press Officer.

    The Royal Cornwall Show Cornish Bar Programme

  • Pubs By-Passed by the A30 – A View from the Driving Seat Saturday 3 June 2017

    Celebrating our 40th Anniversary with a bit of Nostalgia and a View from the Driving Seat

    Ann Burnett, our new Social Secretary, had taken over the organisation of the trip from Dugg Polman and had even taken me on a ‘wet’ run! On the day she came with me to collect Flo, our Heritage coach for the day, so that she arrived at Redruth Station already aboard. We arrived bang on time at 11am and were loaded quickly. We left just after 11:15am for the Plume of Feathers, Scorrier, which had opened early for us. After some high speed (!) precision driving, after being held up by the road works at the bottom of Mount Ambrose, we arrived at The Plume on time. We were quickly unloaded, so I parked the coach in the car park. It’s only a small place and I just managed to get in the door at the back of the queue. Eventually I made it to the bar and ordered a coffee, “I’ll just go and fill the kettle,” the barmaid told me. Still instant Nescafe, 2.5 on the beer score, made it feel just like home! This is definitely a ‘no frills’ pub and to be enjoyed all the more for it.

    Ignoring the Sat Nav (see signs nearby), I turned right out of the car park and headed for The Red Lion at Blackwater. Minutes later, thanks to Flo’s super powerful engine, we arrived, debussed and I had parked Flo up. A nice walk to the Post Office was called for, so I did, only to find that it had closed for good the week before. Oh, well, that’s progress I suppose! Back to the Red Lion and this time we had gone up market to a filter machine, proper job, “one of they please!” Filter coffee with cream, 4.5 scored, thanks Ann for the pasty, proper job, too!!! This pub has a special place in my heart; it’s where my downfall began, I’ll explain. When I was about 13, or 14 (you can work out the year) my Uncle and Auntie were the licensees. One evening my parents took my brother and I there. My parents went in the bar, we stole a glimpse as we were quickly ushered into their private lounge (now part of the bar). Sitting watching TV, two halves of cider appeared and I’ve never looked back since, although working in London got me off cider and on to real ale in the late 70s.

    All too soon lunch was over, so our happy bunch boarded Flo again and off we set. Flo was really sailing; we had almost hit the 30mph speed limit by the time we hit Blackwater hill. This gave us plenty of time to admire the passing scenery. What seemed like hours later we were heading east up the A30 gradually overhauling 30, then 40, then ... the queue behind the usual tractor. Still, it meant we overtook something that day, which is not always the case, but Flo chose Zelah bypass for the job. It was all downhill after Carland Cross and before long Flo was sending a steady stream of Camra Members (“they’re a Camera Club,” I heard on knowledgeable customer intone to his mate) into the bar at The Blue Anchor, Fraddon. Flo parked nicely on a piece of grass in the car park, I walked to the garage to get my paper, pleasant enough. Once back in the bar, I found that the previous coffees seemed to be working and that the toilets were in top order. Variety is the spice of life apparently, so a J2O was drunk, a pleasant 4.5 scored! Members were slowing down a bit now and seemed reluctant to leave, so some impatient driver behind decided that I needed to hear his horn ... several times, but Flo can take it!

    Off we went heading for Hamburger Hill. Flo loves a challenge and was soon in 3rd gear doing 15mph, oh sorry, she was in 2nd, no we took 3rd again, back to 2nd, out around a broken down car, into 3rd, no back to 2nd and repeat, till we crested the hill and took off like a scolded cat down the other side. I didn’t see any nose bleeds as we hit 50mph, so all seemed to be well and eventually we had pulled into the nearly empty car park of The Victoria Inn, Roche. Debussed, parked, I mingled with the drunks, sorry, members. Feeling peckish I bought a bag of crisps, but could only get a mortgage for the one.

    Time was creeping up on us, so we headed back down the A30 for The Plume of Feathers, Mitchell. After debussing right outside (walking distances were getting shorter!!!) I turned around and parked in the road staying with the Flo. With Ann’s instructions for a prompt departure ringing in our ears, all too soon a steady line of wandering fellows and felowesses, were heading towards me; all except Steve. As he appeared I started to drive up the road towards him, but he panicked and stood in the road in front of Flo, of course I was going to stop, honest! Steep hills overcome (eventually) we arrived at The Hawkins Arms, Zelah early and, lo and behold, Adam had opened. After several attempts to take photos outside I treated myself to a 3.5 score coffee from a machine. Now armed with drinks of choice we had several more goes at photos. Steve was blaming his camera; he probably needs a better one, one that operates itself when he’s had a few!

    Soon Ann was gathering her flock and we headed at high speed on an empty road (in front, at least) back to the Chiverton Arms for busses home and then poste haste, back to Redruth. Everyone, including Flo and I, was in high spirits with talk of another trip. Well, this is only the second pub crawl that I have ever been on and stayed dry – AND BOTH TIMES WITH ANN!!! Need I say more! It was a great day and I reckon tickets for any future trip will sell very fast, so keep your eyes open for any announcement.

    By Mike Crewes

  • Thursday 1 June 2017
  • Wenesday Walkabout Truro Thursday 25 May 2017

    CAMRA Kernow were treated to some glorious weather when they met in Truro for the latest in the series of the Wednesday Walkabouts.

    The starting point was the Old Ale House where a selection of wonderful ales were enjoyed in the convivial surroundings of Cornwall’s Pub of the Year.

    Then it was onto the Red Elephant Beer Cellar for a tutored bottle tasting featuring beers from around the globe, many thanks to the Red Elephant for putting this on.

    A great evening was rounded off at our last destination which was the Sonder Bar where some interesting beers were sampled, thanks also to Sonder for the discount offered on the night.

    Keep your eyes on the Branch Diary for the next walkabout, they are good fun!

  • CAMRA Kernow Pub of the Year 2017 Saturday 20 May 2017
    On Saturday 20th May Cornwall CAMRA joined the regulars and Staff at the Old Ale House Truro to officially present the Pub with the Prestigious title of CAMRA Kernow Pub of the Year 2017.

    The Old Ale House Team celebrating the Pub of the Year.

    After a year of tastings being recorded by CAMRA members visiting Cornish Pubs a selection of 62 pubs were selected to feature in this years Good Beer Guide. A second call was made to all Cornish Members to nominate their favourite pubs in the county. Of the 600 pubs in the county the top 1% of just 6 were identified and covertly judged by a team of dedicated volunteers. The pubs were judged primarily on beer quality but the was also a focus on service, the welcome received, community focus, overall experience and a sympathies with CAMRAs aims. The Judging scores were exceedingly close as you would expect with the pubs in the county. The winner was identified and Robin and his team at the Old Ale House were identified as the Champions being crowned CAMRA Kernow Pub of the Year 2017.

    The presentation was awarded in front of a packed Ale House Crowd, where regulars and CAMRA members raised a glass from the Range of Skinners ales and cider to celebrate the Pubs achievement.

    (Pictures above from left to right. Bob Bunce, CAMRA Kernow Branch Chairman presenting the Pub of the year to Robin Lawson, Manager or the Old Ale House. Bob and Robin joined by Steve Skinner owner of Skinners Brewery and the Old Ale House. Robin and Steve are Joined by Gerry Bazin and Brian Phillips two of Kernow CAMRA's founding members)

    Bob Bunce the Branch Chairman credited the quality of the ale and warm welcome that is always received as the key to the pubs success, stating it that its great to a traditional style public house in the counties capital raise to the top of its class. The ale house is Skinners Brewery tap and Robin the Pub manager credited his staff, regulars and the great beer for support in making this landmark achievement.

    Steve Skinner of Skinner's Brewery gave an introduction to his love of the Old Ale House from days where he had previously owned Tipsy Toad Brewery in Jersey when the pub had originally caught his eye, through to the present day where the pub is about to become free of tie from Enterprise Inns allowing the pub to serve a full range of Skinner's ales, cider and lager. He kindly dedicated the achievement on behalf of Robin and the team to a friend of the pub who is no longer with us, Terry Walker. Jenny Walker acknowledging the dedication on behalf of her husband.

    (Pictures above from left to right. Steve Skinner with Jenny Walker, Robin and Bob raising a glass to the pubs success. The Old Ale house team celebrating their success)

    Many glasses were raised and some fantastic pasties were sampled, as the great rugby news that the Cornwall had beaten Hertfordshire and won their game winning their place in Twickenham....with the Skinners very own Betty Stogg's at the heart of the celebrations. A massive congratulations to The Old Ale house our 2017 winners. Please do keep scoring those beers on whatpub.com to ensure we always have the best pubs in the county featured in the good beer guide and holding the title of Pub of the Year!

  • Cider Pub of the Year Presentation 2017 Saturday 13 May 2017

    On Saturday 13th May Cornwall CAMRA visited the Stable Bar at Fistral beach to present manager Dan Rollerson and his dedicated team with the Cornwall CAMRA cider pub of the year award. Presenting the award on behalf of Cornwall CAMRA were Linda Dopson, the branch cider representative and Vince Curtis, branch deputy chairman.

    Cornwall CAMRA has 1,250 members and every member had the opportunity to select their favourite cider pub, from these nominations a short list of the three most popular pubs was drawn up. This year these were Beerwolf Books, Falmouth, Red Lion, Newquay and the Stable Bar, Newquay. These three were visited anonymously by a panel of judges who unanimously selected the Stable Bar as Cornwall’s champion, a great pub in a stunning location.

    The Stable Bar will now go forward to the South West regional competition where they will be up against pubs from Gloucestershire, Wiltshire, Dorset, Somerset and Devon. Everyone and all at Cornwall CAMRA would like to wish them the very best of luck.

    After the presentation, Stable had organized a tutored cider tasting run by Dave Rowe and Matt Adams which was thoroughly enjoyed by all, Matt had even made a cider of his own. Throughout the day we were kept nourished by some excellent food, many thanks to Dan and his team for the wonderful hospitality.

  • Wednesday Walkabouts Wednesday 10 May 2017

    Fellow CAMRA Members, let me introduce myself – I’m Ann and I have just taken over as the new Social Secretary for CAMRA Kernow for the coming year. I am sharing this post with Roger Webster and in starting this exciting post we are brimming over with ideas for our Cornwall Branch to get together over a pint or two throughout the coming year.

    ]]

    Wednesday Walkabouts One of our first ideas is the new Wednesday Walkabouts. These are what they say on the pint pot – to misquote a famous phrase - to go out for a relaxed informal fun evening, walking round a town or village, visiting the pubs on the way. The walk won’t be long or strenuous! Just enough to get you to the next pub.

    Let’s Go to the Pub! The idea is to enjoy the evenings throughout the summer months in visiting a few pubs in villages or towns locally. Everyone is welcome! The details of the date, rendezvous time and pubs to visit will be listed in the CAMRA diary dates. We are linking these Walkabouts in with public transport to the town or village. Keep an eye on the diary because some of the start times may vary according to the public transport availability. If you want to arrive earlier than the published time, we will see you there at the arranged time! We will also be looking at the possibility of arranging group taxis back to the nearest railway or bus station so that you can relax and enjoy the evening whilst knowing you can still get home at the end of the evening! If you are at work then you can text us as you arrive in the town and we can let you know where we are and you can catch up!

    Whatpub & Scoring We are hoping that you will score the beers as you visit each pub using Whatpub. We would like to increase the amount of scores Cornwall CAMRA members record and this gives you a great opportunity to visit pubs you may not have been to before, chat about your beer and then score it.

    All Welcome! I realise that it may not be easy for everyone to go to each event. The idea is to spread these evenings out across Cornwall and enjoy different places, different pubs and their beer. If you are able to come to one near you then we will be delighted to see you. If you can make all of them, even better!

    Wednesday Walkabout Mild Month of May The First Wednesday Walkabout is in Falmouth and is a Mild Month Walkabout (or A Maritime Mild Month Meander as it was named by Simon Treherne as we planned the trip!) Several pubs in Falmouth have agreed to serve a Mild (or maybe two!) for this event. We are starting in The ‘front at 4.00pm. Bring your fish and chips into the pub with you and start our first Walkabout with a pint of Mild.

    Look out for the walker logo on the Diary Dates to see where the Wednesday Walkabout is taking place, and come along and join us! We look forward to seeing you throughout the summer months. Please let us know if you are coming along to any of the Walkabouts by emailing Ann at ku.gro.armac.llawnroc@ceslaicos

    10 May - Falmouth – Mild Month Wednesday Walkabout

    Meet at the ’front at 4pm. Bring in fish and chips if you wish to eat, Moving on to Beerwolf, Seven Stars and The Hand. Email ku.gro.armac.llawnroc@ceslaicos or ring Ann on the day on 07811 678173 to catch up with the tour.

    24 May -Truro

    Meet at the Old Ale House at 4pm. Beer tasting in the Red Elephant then on to some interesting beers at The Sonder Bar - Email ku.gro.armac.llawnroc@ceslaicos or ring Ann on the day 07811 678173

    14 June - Polperro to tie in with the Polperro Festival

    Meet at the Blue Peter at 4pm. Route to be confirmed. Email Ann ku.gro.armac.llawnroc@ceslaicos for more details or call on the day to catch up with the tour 07811 678173.

    28 June - Newquay

    Meet at the Towan Blystra at 4pm then on to The Red Lion and the new look Cribbar. This tour will be led by John Stredder. Email Ann ku.gro.armac.llawnroc@ceslaicos for more details

    13 July - St Ives – Please note this date has been changed from a Wednesday to Thursday 13 July to take in The Pilchard Press opening times

    Meet at the Hain Line at 4pm then to the St Ives Brewery for a tour. On to the Pilchard Press, The Rum & Crab Shack and the Sloop. ku.gro.armac.llawnroc@ceslaicos for more details or call on the day to catch up with the tour 07811 678173.

    26 July - Perranporth

    Meet at the Green Parrot at 4pm, then on to The Seiners, The Watering Hole, Tywarnhale and the Perranporth Inn, call Ann on the day to catch up with the tour 07811 678173.

    16 August - Penzance

    Meet at the Crown at 4pm. then on to The Ship, The Turks Head and The Admiral Benbow. Call Ann on the day to catch up with the tour 07811 678173

    30 August - St Agnes

    Meet at the Railway at 4pm. then on to The Railway then on to The St Agnes Hotel, The Peterville and Driftwood Spars. Call Ann on the day to catch up with the tour 07811 678173.

    Keep a lookout in the autumn and winter months for Thirsty Thursdays! Other events throughout the coming year are planned so keep an eye on the Diary Dates! Ann Burnett – ku.gro.armac.llawnroc@ceslaicos

  • Wednesday Walkabouts - Falmouth Mild Month of May Wednesday 10 May 2017

    Pictures form the Walkabout in Falmouth for the Mild Month of May

  • Bude Brewery & Pub Tour Saturday 6 May 2017

    Kernow CAMRA members had a great day in Bude on Saturday 6th May and the event was hosted by Bude Brewery.

    The members met up at Bodmin Parkway station where we boarded our coach with our usual driver and embarked on our journey to Bude. We arrived at Bude Brewery where we were met by Thomas Rooke the managing director of Bude Brewery. He kindly informed us about the history of the brewery and also the future. He introduced us to Liam Cook, Head Brewer who has been at the brewery for three years and since joining he has embarked on ensuring the beers are different, good quality and flavours. Thomas Westlake helps to produce theses great beers as assistant brewer. This year marks the 40th year for Kernow CAMRA and Bude Brewery have produced a golden Ale to celebrate our anniversary. We all enjoyed the first taste of the fabulous brew, trouble was it was very moreish. Make sure you look out for it as it is definitely a beer I would recommend. We also sampled a raspberry milk stout called Draco which was also very pleasant. Liam and Thomas the brewers gave us a very informed tour of the brewery. Showing us the brewing tanks (who all have names) one of which is Dirty Debbie. The brewery also bottle the beer themselves and now with the help of their newest piece of equipment a mobile canning machine they can their beer too.

    We stayed at the brewery for around an hour and a half and we would very much like to thank Thomas, Liam and Thomas for hosting the event for us, generously giving us as much beer as we wanted to drink and a very enjoyable tour.

    We then moved on to Bude Rugby club where there was also a barrel of Kernow CAMRA 40th Golden Ale plus Porthbud another one of Bude Brewery’s Beers and very nice it was too. We were also very generously given a selection of pies from The Cornish Pie Co and we would like to thank them for feeding us.

    We left the Rugby Club and moved onto Preston Gate Inn at Poughill who are passionate about real ale and make a point of buying from breweries and micro-breweries in Devon and Cornwall. They regularly have guest ales alongside their staples. They sell refreshing and hoppy pale ales in Summer and dark ales in winter. Some of the guest ales that they had have passed through their pumps before being sold anywhere else.

    After the Preston Gate Inn we went to Kings Arms, Stratton which was built around 365 years ago. The Kings Arms a 17th century coaching inn located just of the A39 and one mile from Bude. There are over 50 prints of the pub on the walls which captures some of the history. The floor off the pub is made from Cornish delabole slate and there is a log burner for cold winter nights. They have a great selection of real ales and are in the Good Beer Guide and Cask Marque accredited which means they guarantee the quality of our beers.

    The last pub on our journey was Bullers Arms Hotel, Marhamchurch a traditional country pub, which is just a mile from the north Cornish coast and near to Bude. They offer a good selection of real ales, ciders and hand-picked wines. The pub offers food with locally sourced ingredients, including local meat from the family farm and local cheese.

    A great day was once again had by all members and on behalf of everyone I would like to thank Roger for organizing the trip, Bude Brewery for hosting it, First for our great driver and all three pubs who kindly allowed us to invade them on a Saturday afternoon.

    Sonia Bunce, Press Officer

  • Cornwall CAMRA Pub of the Year Presentation Sunday 23 April 2017

    CAMRA Kernow enjoyed the afternoon of Sunday 23 April at the 'Front at Falmouth to give two presentations.

    The first was to landlord Matt Reay for coming a very close runner-up in Cornwall CAMRA Pub of the Year Competition 2017.

    The second was to Simon Treen of Treen's Brewery for achieving Silver in the Best Bitter Category at Cornwall CAMRA Falmouth Beer Festival 2016 for Cuckoo.

    Behind the bar: Deputy Branch Chairman Vince Curtis presenting Matt with his certificate, and Vince presenting Simon with his certificate.

    Group photos of Vince with Simon and his family, and with Matt and his team.

    Photos and Review Courtesy of Steve Barber, Tasting Panel Chairman and NBSS Coordinator.

    See the full 2017 Pub of the Year review.

  • CAMRA Kernow Pub of the Year and Cider Pub of the Year 2017 Saturday 25 March 2017

    The winners of, CAMRA Kernow (Cornwall Branch of the Campaign for Real Ale) Pubs of the Year 2017 has been decided. Throughout the last year the quality of in excess of 5,000 pints of beer and cider has been scored in Cornwall on the CAMRA whatpub.com application. Theses scores along with visit reports have been used to compile a list of 62 pubs that will make it into the yearly CAMRA Good Beer Guide to represent the Pubs serving the best beer in Cornwall. A selection of the very best pubs have been nominated by the CAMRA Kernow Members to be consider as Pub of the Year or Cider Pub of the year.

    CAMRA’s National Pub of the Year considers all the criteria that makes a good pub including fundamentally the beer and cider quality but the overall experience, the cleanliness, the welcome received, the service provided and the positive reflection of CAMRAs aims to promote Beer, Cider and Perry. All CAMRA branches nationally have chosen their pub of the year which then gets entered into 16 regional competitions. The overall winner becoming CAMRA’s National pub of the Year. Our fingers are crossed for regional and national success for our Cornish winners.

    We would like to raise a glass to all of the pubs that were shortlisted in this year’s pub of the year title race, which is a massive accolade in itself. The top six pubs being the Star Inn (Crowlas), Beerwolf Books and the ‘front (Falmouth), the Bell Inn (Launceston), the Red Lion (Newquay) and the Old Ale House (Truro). The top three Cider Pubs of the Year being the Red Lion (Newquay), the Stable (Fistral) and Beerwolf Books (Falmouth).

    With a huge cheer and massive congratulations to Robin Lawson and his team, it’s a pleasure to announce that the Old Ale House, Truro is the CAMRA Kernow Pub of the year 2017 and also to Dan Rollerson and his team, at the Stable, Fistral is named CAMRA Kernow Cider Pub of the year 2017. There is one other special mention and an award of CAMRA Kernow Pub of the year Runner-Up that we would like to award the ‘front in Falmouth, who were exceptionally close to the title, so congratulations to Matt Reay and his team in Falmouth.

    The official Pub of the Year presentations will be happening at the Ale house, the beautiful traditional pub in the heart of Truro city centre. The CAMRA Branch Social will kick off on Saturday 20th May at 12.30 with the official presentation happening at 2pm, with the opportunity taste some mighty fine exceptional range of Skinners ales and meet your local CAMRA members helping the pub celebrate its success.

    The ‘front the Pub of the Year Runner-Up presentation will be held on Sunday 23rd April when we will have a CAMRA Branch Social from 2pm with the presentation at 2.30. Of course there is no need to wait as the ‘front offers a pilgrimage to all seeking a safe haven to nibble on a pasty with a consistently changing range of 10+ ales and ciders always in fantastic form.

    May has been crowned as Cider month by CAMRA and we would like to recognise the Stable Fistral, a contemporary bar with panoramic views across Fistral Beach, with the Cider Pub of the Year on Saturday 13th May at 12.30 the official presentation at 2pm. Come and meet people who are passionate about real cider and delve to hidden depths with a range of in excess of 60 different ciders available.

    Please do come and share in the Pubs success with us. We would love to see you at these presentations or at any of the festivals or events that we host throughout the year as we actively try to protect and promote pubs and promote Real Ale, Cider and Perry. Please help us promote your local. See the website for full details www.cornwall.camra.org.uk. We currently have 1,239 CAMRA members in Cornwall and we will always have some room for some more. To all CAMRA members please keep scoring the beers on www.whatpub.com to make all of this possible, thanks you for your ongoing support.

    Sonia Bunce, Press Officer

  • Kernow CAMRA'S 40th Anniversary AGM Friday 24 March 2017

    On the 18th March 2017 Skinner’s brewery hosted Kernow CAMRA's AGM in its 40th year. Kernow CAMRA was formed on the 18th March in 1977 at the Bell Inn, St Columb Major. Three of the founding members who attended that original meeting Richard Cunningham, Gerry Bazin and Brian Phillips attended this year's AGM, precisely 40 years later.

    Kernow CAMRA founding members cutting the 40th Anniversary cake .Brian Phillips, Richard Cunningham and Gerry Bazin.

    Kernow CAMRA founding members cutting the 40th Anniversary cake .Brian Phillips, Richard Cunningham and Gerry Bazin.

    The AGM was again this year very well attended with members who travelled from all over the country to meet in Truro. The committee reports were read, committee members were elected, discussions were had and all the time helped along with some great beers such as the Skinner’s Stout, Penny Come Quick.

    Ray Dwan, deputy regional director kindly attended our AGM to help out with all the official votes and we were very grateful to him for travelling to us to help out. James Lynch, who will be standing for a National Executive position at this year’s National AGM, to be held in Bournemouth in April, also come along to talk about CAMRA'S future.

    AGM pictures Kernow CAMRA 40th Anniversary cake AGM images

    We would like welcome the new members to the committee and wish them success in their new positions. Those new committee members being Vince Curtis who steps in as Deputy Chairman, Ann Burnett and Roger Webster who jointly step in to take the role of Social Secretary and to Dave Ward who steps into the role of Festival Chairman. We also take this opportunity to thank Doug Polman for all of his support as a member of the branch committee over the past years. As this is our 40th year we have lots of events and outings planned. These will include pub of the year presentations, brewery and pub tours. Some of the trip include a trip to Bude Brewery, Tintagel Brewery and a Vintage bus pub tour of pubs the A30 by-passed. A massive thank you to Rosemary Barber who made a fantastic birthday cake and decorated it with our 40th logo in Cornish colours and Cornish tartan ribbon. It was very nice too.

    We were unable to announce this year's winner, runner up Pub of the Year and Cider Pub of the Year, as the final reports had only just been received. But hot off the press….the Pub of the Year 2017 is The Ale House, Truro. A great town centre traditional pub with lots of real ales and ciders, also a limitless supply of free monkey nuts. A very close runner-up is the ‘front, Falmouth. A fantastic waterfront pub with great views across Falmouth harbour, they also allow you to take your own food in. The Cider Pub of the Year is The Stables, Newquay boasting a range of over 60 ciders and fantastic views over Fistral beach. Congratulations to all three well deserving winners.

    The Bodmin Boys, Mark and Dave

    Lots of superb beer was consumed at the AGM and we were all very grateful for the tasty pasties that Skinners Brewery gave the members. On behalf of Kernow CAMRA, I would like to thank Skinners Brewery for hosting the meeting the great beers and pasties. And of course our very own Bodmin boys, Mark and Dave for manning the bar throughout the meeting and of course all members who took the time to attend the AGM.

    Sonia Bunce - Press Officer

  • Limited Edition KERNOW CAMRA 40th Anniversary Merchandise Saturday 18 March 2017

    For this year only we have a Limited Edition 40th Anniversary Merchandise

    CAMRA KERNOW 40th ANNIVERSARY BRANCH SHIRTS

    The embroidered logo is Available on Black as both Polo Shirts £14 and T-Shirts £9.50 ORDER NOW

    CAMRA KERNOW 40th ANNIVERSARY SLATE CLOCK BUY NOW

    SET OF 4 SLATE CAMRA KERNOW 40th ANNIVERSARY COASTERS BUY NOW

    CAMRA KERNOW 40th ANNIVERSARY BEER MATS - FREE AT A PUB NEAR YOU

  • Penryn Pub Walk Saturday 11 March 2017

    A good 25 or so CAMRA members converged on the ancient town of Penryn on Saturday 11 March for a crawl of its venerable pubs.

    The first port of call was the historic Thirsty Scholar, formerly Three Tuns, a comfortable inn on West Street offering three beers St Austell Tribute, Skinner’s Cornish Trawler and Rebel Penryn Pale Ale. In keeping with the academic theme, one wall had 2 well-stocked bookcases, but of wallpaper! The old pub seems to go on forever at the back down the hill, much bigger that the frontage suggests. Candles on the table were a nice touch; very handy for lighting up my Trawler. Having quenched our initial thirst, it was down the hill to the Seven Stars in Lower Market Street, which offered three beers including Treen’s Cuckoo and Blue Anchor Spingo Middle. A beer drinker’s delight in Penryn. Two friendly pub cats were in residence.

    While eating a pasty in Fore Street I noticed a large granite hall that would make a great beer festival venue. Look closely at the name carved in granite over the windows!

    Next pub down the hill was the King’s Arms in Broad Street with its unique bay portico on granite pillars overhanging the footway. An inn since 1489 with a history of kings and ghosts, we made a bee-line for the Exmoor Dark in the comfortable dark wood bar. Another old pub that stretches way back down the hill.

    Last pub down by the Penryn River was the Famous Barrel, formerly the Commercial, with its unusual ‘barrel’ door and open fire. Sharp’s Doom Bar, Skinner’s Betty Stogs and Dartmoor Jail Ale were on offer. Quite a few locals in the Barrel. To get back to the station meant passing the other pubs again, but just another Spingo in the Seven Stars for me this time.

    Quite a few of the Cornwall tasting panel were on the crawl, and several Cornish beers were bagged on the way. With the bonus of dry weather, we had a thoroughly enjoyable day out.

    Article and pictures supplied by Steve Barber Tasting Panel Chairman

  • Rebel Mexi-Cocoa Awarded Beer of Wakefield CAMRA Festival Saturday 4 March 2017

    On Saturday 4 March a party of the Wakefield Branch of CAMRA came down to Penryn to present a plaque to Rebel Brewery for Mexi-Cocoa Choc-Vanilla Stout which won the Beer of the Festival at the 2016 Wakefield Beer Festival on 13-15 October.

    The CAMRA party was welcomed to Rebel Brewery by Stephen Trezona – Director, Shirley Cormack-Trezona – Director and Matt Pascoe – Head Brewer. The brewery provided us with cask of Penryn Pale Ale which we endeavoured to consume plus some taster samples of bottled Rebel beers and excellent pasties for which we were very grateful.

    The presentation photo shows Wakefield CAMRA Chairman Albert Bradbury with Brewer Matt Pascoe.

    Wakefield Branch was represented by Albert Bradbury – Chairman, Mark Goodair – Secretary, Mark Gibson – Newsletter Editor/Festival Organiser and a number of other branch officers and members.

    Cornwall Branch was represented by Rod Davis – Pubs Officer, Steve Barber – NBSS Coordinator, Chris Mason – Advertisement Coordinator, Vince Curtis, Maddie Davis and other branch members.

    Before the presentation at Rebel, The Wakefield party, who flew from Leeds/Bradford Airport to Newquay, enjoyed a pub crawl of Newquay on the Friday evening with Cornwall members Bob Bunce – Chairman, Sonia Bunce – Press Officer and Steve Wilmott – Newsletter Editor/Membership Secretary.

    After the presentation at Rebel, the Wakefield and Cornwall members did a crawl of the Seven Stars, Beerwolf Books and ‘Front in Falmouth. Finally we returned by train to Truro for a pint in the Old Ale House before the Wakefield members returned to Newquay by minibus.

  • Blue Anchor's Tim Sears Presented a Gold Award Wednesday 1 March 2017

    A host of Friends and Regulars gathered at the Blue Anchor, Helston to Celebrate the Retirement of Tim Sears the brewer of 35 years in post.

    Simon the landlord made a speech and presented Tim with a wooden model of a brewer's paddle. Merwin Wass a CAMRA member since 1980 (37 years)presented Tim with the CAMRA gold award and thanked him for what he has done for real ale over his 35 years of brewing at the Blue.

    Tim was both surprised and pleased at the gathering to mark his retirement.

    Congratulation Tim!!

    On his retirement as the Famous Blue Anchor's Brewer Tim Sears is Presented a CAMRA Gold Award

  • Rural Freehouse Campaigning Trip Tuesday 14 February 2017

    On Saturday 11th February nearly fifty CAMRA members braved the winter weather and embarked on a Far East campaigning trip to some of the hard to get to rural pubs. Roger our trip organiser arranged for a coach to pick members up at various places throughout Cornwall. It was great that the Cornwall members were joined by Devon and Somerset members as well.

    We arrived at Gunnislake our first stop and walked a short way down the hill to The Rising Sun which is an oak-beamed country inn dating from the 17th century and lies in a conservation area. It had a good choice of 5 real ales. The exposed stone walls and wooden beams allow for an extensive display of chinaware, while the beautiful terraced garden affords views of the Tamar Valley. A true community pub with live music most weekends and it hosts activities including games nights.

    The Rising Sun, Gunnislake

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    After a quick hike back up the hill and a short ride we arrived at The Rifle Voluteer, St.Ann’s Chapel which was built as a mine captain's house in around 1800, then converted to a coaching inn during the mid-19th century. The main bar lead into a large conservatory with views over the garden and panoramic views across the Tamar Valley. This is where we were treated to plates of pasties meat and vegetarian which we were all very grateful for. There was a great range of beers available.

    The Rifle Voluteer, St.Ann’s Chapel

    The third pub on our trip was The White Hart, Chilsworthy, which is cosy rural community pub is tucked into the steep northern slopes of the Tamar Valley near the prominent landmark of Kit Hill. It has a wood-burning stoves set in two stone chimney breasts in what used to be separate bar rooms. There were horse brasses and other commonly artefacts. There was a small restaurant and garden to the rear enjoying spectacular views over Dartmoor and the Tamar Valley.

    The White Hart, Chilsworthy

    When we arrived at the next village Metherell, on our trip we had a choice of two pubs both within walking distance of each other. The Carpenters Arms and The Cross House.

    The Carpenters Arms was located down a network of country lanes. It is a 15th century pub which is full of character and atmosphere. The public bar had slate with heavy black beams that held in place massive exposed stone walls. There was also a larger lounge which also functions as a dining area. There was also outdoor seating on the sun terrace.

    The Carpenters Arms, Metherell

    The Cross House was a large, comfortable, solidly-built rural family run pub. it has a small function room and separate dining area. Families and dogs are welcome it has an extensive garden with play area. The car park was very large and able to accommodate our coach while we frequented the facilities and sample the beers within the pub.

    The Cross House, Metherell

    The last pub on our tour was The Bull’s Head, Callington which is a 15th century pub located in the centre of Callington. The pub has been under the same family ownership for many years, and is frequented by many locals. The bar includes a comfortable lounge with vast stone fireplace, fairly low oak beams, latticed windows and a profusion of brass. The pub supports darts teams, and there is live music every Friday.

    The Bull’s Head, Callington

    This superb day discovering some of the less well known Free Houses in East Cornwall was a campaigning event with the strategic objectives, fundamentally to support Rural Pubs at the worst trading time of the year, to entice non-active CAMRA members to join us and get them more active and in hope of persuading licensees to expand their beer range to encourage beer drinkers. I must say the beers were definitely not boring as you can see by the list below, a wonderful and diverse selection. It was also great to meet members that have not been out on the trips before, we hope to see you again.

    If you were not able to join us this time please do drop into one of the pubs you wont be disappointed. Alternatively keep your eyes out for one of our next trips which we are planning to the areas of Bode, Tintagel and pubs the A30 By-Passed. Were hopefully see you there.

    On behalf of CAMRA I would like to say a big thank you to all the pubs that looked after us throughout the day with snacks, lunch and a great range of beers. A massive thank you to the bus driver who waited round for us while we enjoyed our fantastic Cornish pubs and to Roger out transport secretary for organising the day.

    Some of the Beers seen on the day Brains Rev James, Cornish Chough Cadgwith Crabber, Cotleigh Barn Owl, Cottage Rebellion, Dartmoor Jail Ale, Driftwood Lou’s Brew, Exmoor Ale, Wadworth Horizon, Moorstone Ruby Red, Otter Amber, Sharps Doom Bar & Special, St Austell Tribute & Trelawney, Tavy Ales Best, Teignworthy Real Ale & Spring Tide, Urban Island DSB

    Sonia Bunce, Press Officer. Pictures by Steve Barber and Bob Bunce.

  • Celtic Beer Festival sets new fundraising records Monday 13 February 2017

    St Austell Brewery’s hugely popular Celtic Beer Festival has broken records yet again, raising a massive £40,000 for charity from the 2016 event last November with more beer lovers from across the South West and beyond coming along to join the fun than ever before.

    The annual festival raises money for St Austell Brewery’s Charitable Trust which supports good causes across the South West and, thanks to nearly 3,500 people attending in 2016, the Trust is also able to celebrate another landmark of generating over £600,000 for local charities since it was started in 2003.

    Despite the many different fundraising activities that take place across the year, including golf days, Sportsmans’ Dinners and pub quizzes across the Brewery’s 178-strong estate of award-winning pubs and hotels, the Celtic Beer festival continues to be the biggest event in the Charitable Trust’s calendar.

    Attracting thousands of beer lovers who flock to the brewery’s historic cellars to enjoy a day-long celebration of real ale and local music, all of the profits from ticket sales are donated to the St Austell Brewery Charitable Trust, with much of the liquid refreshment also donated to the event by the Brewery and others in the brewing business.

    Ian Blunt, Chairman of the St Austell Brewery Charitable Trust, said: “This is another terrific achievement for the trust made possible by the generosity of so many people, from those who come along to enjoy the event as well as those who help to sponsor it. The trust is designed to help people from all walks of life as well as large organisations and this year has been another typical example of that, with donations ranging from iPads and wheelchairs for youngsters with learning difficulties and disabilities, to £15,000 for essential ventilator equipment for the Cornwall Air Ambulance.”

    Jeremy Mitchell, St Austell Brewery Marketing and Communications Director, said: “The Celtic Beer Festival is an incredible success story that just keeps on growing and we are incredibly grateful to all those people who came and supported this year’s event and helped us to raise such an incredible amount. Here’s to CBF 2017 on November 25th raising even more money for the trust - get it in the diary!”

    For more information about the St Austell Brewery Charitable Trust and its fundraising activities, visit www.staustellbrewery.co.uk/Charitable-Trust

  • Handful of awards for Penzance Brewing Co beers Saturday 21 January 2017

    The Campaign for Real Ale (CAMRA) has presented Penzance Beer Company, based in Crowlas, with five awards picked up at October’s Falmouth Beer Festival, including a cup for champion Cornish beer.

    There was a silver category award for Mild, and gold category awards for Crowlas Bitter and Scilly Stout. Scilly Stout was named runner-up champion beer and took the champion beer of Cornwall award, too.

    The presentation to brewery and Star Inn owner and brewer, Pete Elvin, was made by Dugg Polman, deputy chairman of Cornwall CAMRA, in front of a busy pub.

    "I'm astounded we got so many awards across the board," said Pete. "I want to thank my loyal customers – without them I wouldn't be brewing these beers."

    He thanked his staff, too, led by manager Emma Blewett. "If they weren't doing such a great job I would be able to end so much time in 'the shed!"

    Penzance Brewing Co brews four regular beers – Crowlas Bitter, Potion No 9, Brison Bitter and Mild – which are always on tap at the Star. A rota of other beers includes last year’s biggest hit, Hoptimystic, a fresh and tropical tasting golden beer, and, of course, the rich and delicious Scilly Stout.

    Many thanks to Darren Norbury of Beer Today for the Article and Steve Barber Cornwall CAMRA for the pictures

  • The Plymouth Adventure Saturday 21 January 2017

    The Plymouth Beer tour with a Plymouth Gin twist The Famous Five (oh and a few others!) Cross the Bridge into Devon

    On Saturday 21st January a grand representative group of CAMRA Kernow members caught various trains over the border into Devon, to alight at Plymouth for a trip to the Plymouth Gin distillery. Now, you might say this is not the usual beer trip that CAMRA members are so good at – and you would be right, it was a beer tour with a gin twist!

    We gathered in the Gog and Magog next to Plymouth Gin for a quick one to whet our whistles before starting our tour of the Gin Distillery at 12.30pm. The guide gave us a very comprehensive history of Plymouth Gin which started its life in 1793. We learnt about the distilling process as well as having the opportunity to examine and smell the botanicals used to flavour Plymouth Gin. This was followed by the much anticipated tasting of the gin mixed with a drop of water, which enabled us to appreciate the delicious gin flavour. A sample of Sloe Gin was also enjoyed. We adjourned to the cocktail bar for a Gin and Tonic, packed with lots of ice and felt that we could sit in the bar all day working our way through the cocktail list, but no….the Pub Crawl awaited…

    Dickie from Plymouth CAMRA had very kindly put together a very comprehensive list and map of the pubs we could visit, both in the Barbican area and en route back to the station. At 1.30pm we met up with the rest of the group in the Queen’s Arms ready to start drinking beer and visiting pubs. The group had grown to about 35 of us by now. The Maritime on Southside Street was next on our list and we split up, some to eat and others to visit this pub and some of the other pubs on the route separately. This turned out to be a good idea since we weren’t all queueing at the bar for a drink at the same time! Throughout the tour we kept bumping into each other and this kept everyone chatting over their pints.

    Part of the group moved on to The Ship on Quay Road, a very busy St Austell Brewery pub, then into the Dolphin, a historical pub on the Barbican, well known for its draught Bass served straight from the barrel. On our visit it had 8 different beers on the bar, served by gravity. It is also the setting of several of the artist Beryl Cook’s paintings, some of which are displayed on the walls.

    Classic photobombing by a passer-by – perhaps we should have signed him up to CAMRA! Yes, there really were other people on our tour, not just these two!

    Next some of us ventured up the hill and off to the right to find the Fisherman’s Arms, tucked in behind the Barbican. An open fire and large armchairs greeted us in this Freehouse, definitely a pub to sit in cosily on a cold winter’s day. We lingered longer in this pub before moving back down the hill to The Minerva where we found half the group installed on long benches and tables. We were happy to join them and partake of the beer in the oldest pub in Plymouth – dating from 1540.

    It was recommended that we then go ‘off piste’ and try out the Bread and Roses pub, Plymouth’s only Social Enterprise pub for community and arts events. The pub was very interesting architecturally and the beer was great too!

    Alas it came to that time when some of us were ready to make a dash to the station for trains home. Several of us set off together, then lost each other, but still ended up on the same train going home.

    The pubs we visited were interesting historically as well as serving good beer. The selection reflected our Cornish heritage in some pubs but we did manage to drink some out of county beers. The Plymouth Gin tour was enjoyed and much discussed by all, and we all concluded that it had been a Grand Day Out!

    Article discussed by everyone, written by Ann and photos by Sonia!

    A copy of the Tour map is you fancy a walk around Plymouth at a later date

    Download the Barbican Map and Pub Information

  • Exeter Festival of Winter Ales Friday 13 January 2017

    If Any would like to give our neighbour a hand at the festival please download an Application form... If not we hope to see your there trying the beers.

    Exeter Festival of Winter Ales Staffing Form

    Fancy going on the Friday? A group of CAMRA members are departing Truro station at 09:27 that arrives at St James Park at 12:22 looking to depart on the 17:19 back to Truro for 19:40 why not join them…

    A provisional list of Beers and Ciders has been made available.